At the Braceria, you immediately sense a true passion for meat.
The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials.
The venison is intense and enveloping, cooked with precision.
The mutton, flavorful and authentic, brings back the truest flavors of tradition.
The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor.
Each cut is enhanced by impeccable grilling.
The atmosphere is warm and welcoming, making you feel at home from the first moment.
The dining room is managed by true professionals, attentive and knowledgeable.
The service is precise, elegant, and never intrusive.
An experience that combines quality, expertise, and a love of cooking.
Tore Ladinetti
.
17 Febbraio 2026
10,0
I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food.
The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem.
An experience not to be repeated.
Stefania Deroma
.
25 Gennaio 2026
6,0
A guarantee, excellent meats, professional staff
Daniele Pintus
.
12 Gennaio 2026
10,0
Professionalism, courtesy, kindness
Icca Marzeddu
.
16 Dicembre 2025
10,0
Very high product quality, attentive and precise service, beautiful and well-furnished place, everything perfect.
Matteo Fele
.
08 Novembre 2025
10,0
The point is not what you pay, but what you eat... and if to eat 300g of absolutely standard meat (a bavetta) and a buffalo mozzarella for 80 euros with a glass of wine it seems absolutely out of context to me.
giancarlo sunda
.
07 Novembre 2025
6,0
We booked this place because some friends recommended it. We're not usually the type of person who spends that much, but I have to say it was definitely worth it. For starters, we chose Iberian ham and burrata, which, along with the bread, was a killer combination. Then the chef let us choose a type of meat and cooked it. The whole thing was spectacular, even the specialty meat. For dessert, we had a chocolate cheesecake and ended the evening on a high note. Highly recommended.
Checco Manco
.
06 Novembre 2025
10,0
A welcoming place, with attention to every detail. The staff will welcome you with kindness and professionalism, while the chef will prepare excellent international meat dishes for you to taste. Highly recommended!
Mattia Minetto
.
18 Ottobre 2025
10,0
Very nice place, excellent food, and very friendly staff. The perfect place to relax and enjoy a lovely evening. Highly recommended.
Luigi Lobina
.
23 Settembre 2025
10,0