Boutic Caffè In Torino

Friendly staff, tasty arancini, they should have been crispier but still excellent, and authentic sardines, excellent coffee 👍

Here I find all the specialty coffees I drink, and they're all top-quality, including Slow Food Presidia. They roast the coffee every week so you can always find it fresh.

Ever since my school days, I remember having breakfast in a blank silence, almost as if I were driven by a physical law I never understood, without deriving any pleasure from it. For some time now, however, my mother—who knows Paolo because she supplies the café where she works—has been bringing home their coffee, and it's delicious. The aroma fills the house, and I'm happy while making it: I actually drink too much of it these days. Ethiopia is my favorite, though it's hard to choose one (the more I drink Guatemalan, the more I appreciate it, for example). I recommend it to everyone! Thanks :)