Bottone In Ragusa

16/03/2025: I must admit that the elegance of this place leaves you amazed because it is a true pearl. The refinement in the details of the furnishings requires appropriate clothing and opting for casual did not make me feel at ease. The service is friendly and professional, the only sore point was the pizza (on this occasion and not usually, as I was told by whoever took me there), since the ingredients used were fresh and genuine and so was the dough, but unfortunately the high temperature of the oven meant that the pizza both underneath and on the outer edges was almost charred. Evidently whoever made the pizzas that evening (30.10.2024) did not regulate the temperature as best as possible or was probably not the usual Pizzaiolo, because the other pizzas I saw served to other people also looked the same at first glance... Are all customers who love "well cooked"? I ate because I was hungry, I'm sorry to admit it... The bill was a little high but the place was worth it and the service was equally worth it. I recommend trying it because it is a good location for special evenings

04/03/2025: Eravamo in dieci e abbiamo ordinato altrettante pizze. In particolare la pasta era miscelata con alcuni prodotti quali basilico o carbone vegetale o funghi porcini etc. Squisite, digeribili e creative. Era la mia prima volta. Locale suggerito dai familiari. Per il mio 71 compleanno. Il servizio eseguito da personale gentile, simpatico, disponibile e attento alle necessità anche senza chiedere. Rapporto prezzo/qualità ottimo. Assolutamente consigliato.