Bottiglieria Salefino In Siena

8,0

Basado en 136 opiniones encontradas en 2 webs


9.0
7.0
8.0

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88
Di 520
in Siena
7
Di 47
di cucina Altre cucine in Siena

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Recensioni Nota
Google 118 9
Recensioni Nota
TripAdvisor 23 9
Posto davvero carino dove si mangia bene. La tartare e il carpaccio super consigliati. Carina l’idea della piccola serra all’ingresso :) Il prezzo leggermente alto ma per il posto e la qualità del cibo è giustificabile. Vino perfetto che ha accompagnato al meglio i nostri piatti: insomma il giusto connubio!
Più commenti
in TripAdvisor
.
01 Maggio 2024
8,0
You will definitely feel the atmosphere change from the moment you enter. Immerse yourself in the recommendations of the wonderful restaurant staff. The chef's menu of the day was surprisingly delicious.
Più commenti
in Google
.
07 Aprile 2024
10,0
Very good home made personalised aperol spritz
Più commenti
in Google
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04 Marzo 2024
10,0

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01/07/2024: We visit the cafe every morning and often the evening . Lovely coffee and pastries and a very fair price . Trequanda would not be the same without it . A wonderful spot the while away the morning in the centre of an authentic village. Very obliging staff adds to the experience. Roger and Sara Mitchell
17/05/2024: We arrived on bicycles after a beautiful but challenging 40 mile ride with almost 4000 feet of elevation gain. Chelly and I stopped in for a beer and some Prosecco - this cute bar is the quintessential Italian meeting place- in the center of town and providing everything from early morning expresso to afternoon snacks to evening aperitif. It appears this is the locals favorite spot. We are staying 4 nights so I’m sure we will be frequenting this establishment regularly.
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Enoteca Bruno Dalmazio

14/08/2024: They welcomed us and our group of friends with sympathy and kindness. The environment was very peaceful and the food of good quality. There was no shortage of Brunello di Montalcino. Appreciated
27/07/2024: Exceptional wine shop, with a restaurant full of typical Tuscan dishes, including Florentine steak! Advised! The best first course, in my opinion, is pici with white Chianina ragù.

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