Bottegon Enoteca In San vito al tagliamento

Meat is spatial The cook is a pig Divine experience The chef who matches Mascarpone ice cream Matteo is a smartass No elbows on the table, this is goodness We'll see you soon at the shop

Place in an excellent location, but uncomfortable, you can't understand the entrance to the bistro which is located outside the bar, the waiter has to come out to accompany you to the table, the bathroom is in the bar area, so in winter it is very inconvenient to go out with the cold. The menu is à la carte and follows seasonality, certainly for those who love meat, not recommended for vegetarians. The quality/price ratio is not proportionate.

Perfectly located with also outdoor tables, tight in the main square. No car traffic. Impressive regional wine selection. Professional serving. Bit expensive

I went there for a company dinner....the room where we were was very expensive and intimate, we had dinner in peace and without being disturbed. The dishes were excellent: excellent quality meat. The only flaw was the service: it wasn't very efficient...a little distracted when replenishing drinks at the table (I'm talking about water). Since it was the Christmas period and, therefore, with a lot of people....it can fit. All in all I would happily return.

This historic venue, located in the heart of the center of San Vito, has been able to completely renew itself over time, thus conquering other types of customers, on average more demanding, aware and oriented towards quality. In an elegant but not too formal context, high quality dishes and wines are served, presented by courteous, knowledgeable and attentive staff. It's certainly not the place for those hoping to eat well on a budget, but it's excellent for special occasions.

The restaurant is located on the main square of San Vito and therefore in an excellent position. The main room houses a bar and bistro area; the dining room is separate and you have to leave the room to reach it (in winter it is not very pleasant). The menu has grilled meat as its main element; the rest doesn't have much choice but can still be considered sufficient. We had first courses and ribs (it seems Finnish to me). Overall the meat was good and accompanied by excellent grilled vegetables, even if it wasn't particularly tender. Big flaw with the service: it's fine to wait, but if I pay more than 70 euros each, if I put the fork on your plate you have to change it for me and don't ask me to keep it!

Great location and good quality.

I find this place a real culinary jewel that never disappoints! The food is simply spatial, with particular attention to the quality of the ingredients and a preparation that enhances the authentic flavors of tradition. Cherry tomatoes, in particular, are an exceptional side dish: fresh, sweet and juicy, they represent that special touch that makes every dish unforgettable. The only “”””flaw”””” is the enormous success of the place which requires a reservation well in advance 😂

Cibi curati nei minimi dettagli, sapientemente orchestrati. Materie prime di ottima qualità, un maialino tenero e cotto alla perfezione. Ottima la selezione di vini ed i consigli per far sposare al meglio il vino con il piatto scelto. Rimasto folgorato dal vino bianco Jiasik, veramente eccellente. Unica nota stonata nel piatto, se proprio vogliamo eccellere e curare i più piccoli dettagli, una temperatura troppo fredda della composta di cachi rispetto alla carne calda, al gusto si mal conciliava

In giro per una mostra a ora di pranzo uno spuntino veloce di qualità per riprendere energia e continuare il giro turistico. Molto gentili, ottimi spuntini e tramezzini, vini di ottima qualità, ma servono anche aperitivi analcolici ottimi. Ottima posizione nel centro della cittadina, posti a sedere dentro e fuori, parcheggio vicinissimo! 🌟🌟🌈