Bottega garibaldi In Cervia

Large summer restaurant overlooking the square and its numerous events that accompany the summer. The staff is kind, prepared and always ready to fulfill every customer request. The food is of very good quality for most of the dishes, while others are "bland" and different from expectations. A note of demerit, for example, for the "Risotto with clams, basil and stracciatella" which was totally devoid of flavour, except for the parts with stracciatella, and the clams were found not to have arrived (neither physically nor with flavour) . Another small disappointment, compared to expectations, for the Pan Brioche. Exceptional note instead for the "Sea platter", simply perfect in every flavor and composition... really good!

Abbiamo fatto un aperitivo al volo prima dello spettacolo di Pucci in piazza. Ottimo servizio veramente, molto attenti ai dettagli e alla cortesia. Buon vino e ottimi stuzzichini. Torneremo con calma per cena.

Dopo un anno siamo ritirati al locale. Menù con sempre meno opzioni. Location sempre in piazza ma meno curato e ricco rispetto al passato. I piatti alla fine risultano però buoni. Prezzi alti, in quello non ci sono novità.

Unfortunately, after my visit after 2 years, I have to declare my disappointment at last night's dinner. We ordered 1 starter to share (Garibaldi fish platter), 2 second courses (cuttlefish on a bed of potatoes with parsley, sea bass steak on courgette sauce with sliced ​​courgettes cooked in a pan), 1 dessert to share, 2 glasses of wine. The service, unfortunately, will be the beginning of the season, and was truly NC. After bringing 2 dishes that were not ours but those of the table next to us, we were still waiting for the starter, they returned 10 minutes later with our 2 second courses..!!! But the starter??,... we accepted it in any case without any problems. You go this far, but the famous bed of potatoes was almost fridge cold, and on top there were strips of warm cuttlefish (not cuttlefish). While my sea bass was characterless (it tasted like nothing) and the sliced ​​courgettes hidden underneath were burnt. I would say that nothing went straight, so much so that I left it at that. I'm sorry... but you have an enviable position but dinner and service are not €95.