Bottega Del Caffe Dersut In Ferrara

04/02/2026: Four friends traveling from Jesolo Ve to Ferrara, walking and a little hungry, we were welcomed with kindness and professionalism, a taste of appetizers and their truly delicious pumpkin cappellacci, to finish a delicious tenerina cake, all accompanied by a fragrant Lugana.

05/01/2026: We chose Saturday evening as a last-minute option because the more "renowned" restaurants were already booked or fully booked, and it turned out to be an excellent choice. The cappellacci were better than those we'd had the night before at a famous restaurant. The bombette were also very good, on par with those we'd eaten in Puglia. The waiters were very kind and helpful.