Bottega Capolei In Anzio

Everything delicious, I highly recommend it!

Assolutamente una garanzia in termini di crudi di mare in un ambiente tranquillo e contraddistinto da personale gentile ed educato. E' sempre un piacere tornarci, sapendo di andare sempre sul sicuro !

The right place when you need to be pampered, in taste and in spirit. The room is furnished simply but with great taste. The curtains recall the lamps, which recall the color of the walls, without ever exceeding the size. The fish is excellent, cooked, plated and served with great skill. The choice of not using extraneous flavors other than pure fish combined with 2-3 ingredients at most was a good one. So no garlic, no lemon, no parsley. Only on some dishes does the chef choose to combine liquorice with mint, parmesan with mushrooms and prawns. The raw and cooked starters are excellent. For the first and second courses the menu offers no more than 3 non-trivial choices. Very interesting desserts on the menu, all made by them, but we'll leave tasting them until next time. The waiters who are always present are fabulous, without exaggerating, the host is excellent and takes care to make his guests feel good and makes it known that everything is cooked expressly by his wife in the kitchen. Very honest prices, considering the effort and passion put in by everyone. Truly a cuddle.

Ottimo ristorante che serve antipasti di cotto e di crudo,buono il servizio,prezzi in linea con le portate servite. Lo consiglio

Excellent dishes and good quality products

Heartfelt congratulations to Carlo, a manager of great professionalism and humility! The raw materials are impeccable, the tasting of raw products of undoubted freshness with combinations that enhance flavors with a "Wow" effect.... The Spaghettone Scampi, Gamberi and Bottarga is highly recommended!

Elegant and well-furnished restaurant with attention to detail. Soft lights. Present, precise, attentive service. Well presented and very tasty dishes. The hot appetizers and first courses are excellent. The triumphs of steamed shellfish with a side of potatoes, vegetables and cherry tomatoes are sensational. The only flaw was the wait between appetizer and first course and between first course and dessert even though it was Saturday evening and the kitchen was in haywire because it was busy producing an impressive quantity of raw and cooked appetizers of all kinds. Good quality and price ratio.