Bosco Corsica In Brescia

05/02/2025: The venison stew with polenta and mushrooms is excellent.

25/01/2025: We just got home and already can't wait to go back... Let's start from the chalet, a little gem among the slopes, the warm, welcoming and above all CLEAN rooms. Luggage service with snowmobile directly from the parking lot just above. All the staff helpful and kind. Giovanni and Roberto were super helpful and welcoming, we truly felt AT HOME. (I don't understand the terrible comments) We decided to dine in the refuge restaurant practically every evening of our short stay (I really recommend it even for those who don't stay in the chalet) the dishes were plentiful and above all good, the menu is rich and the prices are normal and calibrated to the dishes. Feeling at home we returned to the hut for lunch too, the menu is different from the evening one and there is really a lot of choice, the prices calibrated to the other huts in the pass, with the difference that you are served at the table. The faita is always exposed to the sun and this also makes it perfect for relaxing in the sun between one ski trip and another.