Authentic flavors, fresh ingredients. Impeccable preparation and presentation. Fast service and a pleasant explanation of the dishes offered. The passion and attention to product quality make it an unforgettable dining experience, definitely worth repeating. The atmosphere is welcoming and pleasant. Excellent value.
serenase
.
21 Febbraio 2026
10,0
An exceptional trattoria unlike any other. I was a guest in Molise and a friend took me to Filindo. It was an experience I'll always remember! Amazing food and incredibly friendly service, thank you!
Francesco Gucci
.
23 Gennaio 2026
10,0
We popped in for a coffee by chance after exploring the small village of 47 inhabitants. We were drawn to the simplicity of the place and the friendliness and helpfulness of the owner. We decided to stop for lunch. A true gem. Truly exceptional tagliolini with white truffle, incredibly tender tagliata, and excellent baked potatoes. If you're in the area, it's worth a visit.
Ruggero Rizzo
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13 Gennaio 2026
10,0
An excellent dining experience at Trattoria Borgo Antico this evening. The food was exceptionally well prepared, rooted in traditional Italian cuisine, with clear respect for technique and authentic flavours. What truly elevates the experience, however, is the staff: remarkably kind, attentive, and professional, contributing to a warm yet refined atmosphere.
Demetra Nanou
.
13 Gennaio 2026
10,0
Eating at this osteria was an incredible experience. A journey through the kitchen to discover the world of Filindo, a passionate chef who, one dish at a time, guides you through his wonderful cuisine. True, there are no menus, no prices, but there are recommendations from someone who made us experience an extraordinary meal. A seven-course appetizer, paired wine, first courses, desserts, liqueurs, and even coffee convey the flavor of a place that will remain in our hearts. We can't wait to return.
Simone Mauro
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11 Gennaio 2026
10,0
An ideal place to calmly enjoy a wonderful experience of traditional food with some pleasant innovation...from father to son
Pietro Paolo Monaco
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18 Dicembre 2025
10,0
A truly excellent experience!
A typical Molise trattoria in the heart of the historic center, a small but charming place. The appetizers were varied and carefully prepared, with passion and attention to detail using quality ingredients.
The staff were very kind, helpful, and welcoming.
A special thank you goes to the owner, who graciously welcomed us and presented each of us with a delicious homemade panettone and fragrant oregano.
Arianna Neglia
.
09 Dicembre 2025
10,0
Fantastic place. A food and wine journey through Molise cuisine.
We were pampered by the kindness and professionalism of the owners.
Highly recommended!
Anna Maria Romito
.
08 Dicembre 2025
10,0
If you're a lover of hidden gems, places that surprise you because they're authentic and focused on substance rather than aesthetics, you're looking for the right place. The innkeeper and chef are father and son, proudly Molise-born. They showcase their region with seasonal, quality products, from porcini mushrooms to cheeses and, finally, the (spectacular) Molise white truffle. Thank you for (r)esist.
Sergio Girardi
.
06 Dicembre 2025
10,0
Wherever you are in Molise, head to Civita and try the tasting menu offered by La Trattoria: a small cannoli with cod will open a parade of ancient flavors and new nuances that will delight you for as long as you have room, accompanied by attentive, warm, and friendly service. At the end of the dinner, we were also treated to a small artisanal panettone and a jar of local oregano: we really couldn't have asked for more!
Paola Mongelli
.
06 Dicembre 2025
10,0
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