An exceptional trattoria unlike any other. I was a guest in Molise and a friend took me to Filindo. It was an experience I'll always remember! Amazing food and incredibly friendly service, thank you!
Francesco Gucci
.
23 Gennaio 2026
10,0
An excellent dining experience at Trattoria Borgo Antico this evening. The food was exceptionally well prepared, rooted in traditional Italian cuisine, with clear respect for technique and authentic flavours. What truly elevates the experience, however, is the staff: remarkably kind, attentive, and professional, contributing to a warm yet refined atmosphere.
Demetra Nanou
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13 Gennaio 2026
10,0
An ideal place to calmly enjoy a wonderful experience of traditional food with some pleasant innovation...from father to son
Pietro Paolo Monaco
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18 Dicembre 2025
10,0
A truly excellent experience!
A typical Molise trattoria in the heart of the historic center, a small but charming place. The appetizers were varied and carefully prepared, with passion and attention to detail using quality ingredients.
The staff were very kind, helpful, and welcoming.
A special thank you goes to the owner, who graciously welcomed us and presented each of us with a delicious homemade panettone and fragrant oregano.
Arianna Neglia
.
09 Dicembre 2025
10,0
Fantastic place. A food and wine journey through Molise cuisine.
We were pampered by the kindness and professionalism of the owners.
Highly recommended!
Anna Maria Romito
.
08 Dicembre 2025
10,0
Wherever you are in Molise, head to Civita and try the tasting menu offered by La Trattoria: a small cannoli with cod will open a parade of ancient flavors and new nuances that will delight you for as long as you have room, accompanied by attentive, warm, and friendly service. At the end of the dinner, we were also treated to a small artisanal panettone and a jar of local oregano: we really couldn't have asked for more!
Paola Mongelli
.
06 Dicembre 2025
10,0
If you're a lover of hidden gems, places that surprise you because they're authentic and focused on substance rather than aesthetics, you're looking for the right place. The innkeeper and chef are father and son, proudly Molise-born. They showcase their region with seasonal, quality products, from porcini mushrooms to cheeses and, finally, the (spectacular) Molise white truffle. Thank you for (r)esist.
Sergio Girardi
.
06 Dicembre 2025
10,0
Where to eat traditional Molise cuisine with local ingredients and a few reinterpretations
SARA DI ZIO
.
19 Novembre 2025
10,0
I am reacting to a review from a local guide David Greens 3 years ago… Borgo Antico about owner/ chef Filindo is not deserving of your Bird like review referencing him as a Peacock. I politely suggest the title of peacock be more fitting with the latter…These hidden gems and villagers are NOT awaiting for perhaps kick back group travelers they are welcoming, gracious to prepare something of great content upon arrival. Their menus are offered by fresh supplies solely on local forage and seasonal produce and availability. Quality at best. My review is based on 2015 and most recent visit 2024.
Fact checked on everything, it is the same and we felt lucky to find Borgo open and the opportunity to reunite with Filindo and experience this mountain top Trattoria again. Trattoria description is available for viewing in the dictionary. Thank you once again for a wonderful experience and memory!
Kathy Santoro
.
05 Novembre 2025
10,0
Filindo and Antonella not only offer excellent food, but a unique experience in a splendid place like Civita
Nicola Lanese
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15 Ottobre 2025
10,0