Bookique In Trento

18/12/2024: It rarely happens but sometimes it happens: you have a desire for a specific dish and you find the chef who in all sincerity tells you: "it's a dish we used to make, but now we don't make it anymore" but if you want I'll make it for you. And so it was that we suddenly felt the need for 6 stars, a need that was further confirmed by the traditional Trentino passito wine (which enjoys the longest drying period in the world) and by the best strudel in the world

18/09/2024: We ate a pretzel with speck and hot cheese! It was SO GOOD 🤤 If you are in Canazei or even just passing through I absolutely recommend it!