Boogie Bistrot In Colle brianza

Amazing place. We were served by a really capable and kind waiter. He made us feel like we were at grandma's house. Pampered and spoiled. Superb food, excellent paranza, very good thin pizza and good quality of raw materials. I will return and recommend it..

Pleasant and rich aperitif, kind and prepared staff and fast service, excellent value for money. All surrounded by a very pleasant location.

Returning from a pleasant morning among the paths and mountains of Brianza - camera in tow and shoes still dusty - I stopped for lunch at Boogie Bistrot, I would say almost by chance. I was pleasantly surprised to find a place that presents itself with the right balance between natural light and warm artificial lights, all with a welcoming result. The interiors convey a feeling of calm, with modern but warm furnishings, where it is easy to relax without feeling out of place, even after a walk in the greenery. To welcome me, the owner - an affable and measured presence, which conveys professionalism and attention without ever being excessive. The service was impeccable: right timing, kind tone, care for every request. The real surprise, however, comes with the dishes. Each course is a little journey, where the flavors stand out, without ever being excessive. The flavors are strong, clear, you can feel the research behind each combination, the desire to leave a mark. The raw materials are enhanced with intelligence, and each bite tells of balance and passion. Compliments to the chef for a cuisine with rounded, well-defined flavors that remain impressed without weighing you down. Whether it's a tasty first course or a more structured second course, the feeling is always the same, a cuisine that knows what it wants to tell. It's not the classic place where you eat well "spending little" - and it doesn't even pretend to be. The bill, in fact, is slightly above average. But the overall level of the experience makes the expense absolutely justified. You pay for the quality, the attention and the pleasure of feeling welcomed with kindness. Boogie Bistrot turns out to be a pleasant discovery, where every detail - from the owner's smile to the intense but balanced flavors of the cuisine - contributes to making the meal memorable. A place where you gladly return, not by chance, but by choice.

First time at this restaurant. We stopped for an aperitif that included a drink of your choice (cocktail, beer, soft drinks, etc.), a dish with sciatt, meatballs, two types of cold cuts, pizza margherita. Followed by a first course of the chef's choice. All of excellent quality and we will remember for a long time both the lonzino (it is marinated by them and is truly exquisite) and the first course that in its "simplicity" (pasta with aubergines) proved to be a winner for how the flavours were enhanced. The first time we are in the area we will definitely return. Recommended!

Nice restaurant, outdoor garden great for summer evenings, also for a great aperitif, served here in style. Very kind and efficient staff in the dining room, starting with the boss, Alessandra. Good choice of pizzas too. The wine list could be increased, but on this one you can survive. Definitely worth a visit...

I don't usually leave reviews, but Boogie Bistrot really deserves them. We spent a very pleasant evening outdoors. Suitable and well-kept spaces, excellent cuisine and welcoming and friendly staff. I will definitely be back

We had the pleasure of having an aperitif dinner in a charming little garden! The atmosphere was simply perfect: an oasis of tranquility and beauty, ideal for relaxing and enjoying the evening. The food was far beyond expectations for an aperitif. The service was impeccable: the staff was attentive, friendly and helpful. The added value is the friendliness of the owner who is always ready to make you laugh!

Good food for family lunch and friendly service. Great for families with kids: kids menu available and outside garden.

Excellent pizza, attentive staff and excellent business lunches

Had lunch on Easter Monday April 2025, it is the restaurant that offers dishes with delicate, particular flavours, not cheap and not homemade, maintaining a good relationship with the price, the wait is a little long but due to the fresh preparation of the dishes, a comfortable and clean environment