Bontempo - Cucina in Fermento In Marostica

Fantastic second course, sliced ​​Iberian beef with vegetables, they also have 0% alcohol, excellent location, in front of the chess square. Friendly staff.

A good place to eat. They recommended typical Marostica food... It was great, we shared everything and enjoyed the terrace. Highly recommended.

The first courses were very good. The appetizer platters were excellent.

A delightful aperitif, beautiful location on the piazza in Marostica, good service, fast and reliable! The price is right 👍🏼

We ate very well, the staff is made up of friendly young people who make you feel at ease, few dishes but well made, the perfect Iberian pork melted in the mouth, compliments

I was in Marostica for work and had a couple of hours to spare. My attention was drawn to the blackboard displaying the menu. Seeing the menu and the modern and tidy terrace, I decided to sit down. The menu is interesting, offering a good selection of appetizers, first courses, and second courses. Traditional cuisine with a few modern twists. Pasta, meat, fish, and salads, as well as mixed platters for an aperitif. My meal was well-prepared and excellent. I recommend the caserecce with hand-cut meat sauce and the fruit salad with mango sorbet. I highly recommend this restaurant, which combines excellent cuisine, prompt and courteous service, and a splendid setting in Marostica's main square.

Friendly and fast service, although the Caesar salad wasn't really my thing... but that's a matter of taste.

Excellent restaurant, was a hot day and came in lovely and cool, ordered food for three people and all was delicious, and good quality and the surrounding as modern and rustic architecture. And the service and price was great recommend it to anyone that like food and quality.

A quick lunch, two of us. Among the various establishments in Marostica's chess square, we randomly chose Bontempo. As soon as we entered, we were immediately struck by the unique hydroponic green wall. The young staff welcomed us and immediately put us at ease. We ordered an appetizer to share and two first courses. Creamed cod on aubergine puree and confit cherry tomatoes was excellent, the porcini mushroom pappardelle were expertly prepared, the bigoli with duck ragù, the pasta was excellent, and the sauce too, unfortunately, was a bit disjointed; it needed a bit more creaming. Two coffees and a sparkling mineral water, all for €47.00. Good value for money and service. Well done!

I loved this restaurant, the food was good quality, the waiters were very kind, very professional, I recommend this restaurant, I hope to return to this restaurant