Bonjour Trattoria Pizzeria In Farini

By now I've lost count of how many times I've been to Bonjour and how many pizzas I've eaten! Welcoming, warm, family staff and excellent food. The pizzas are worth trying, but also everything else (I recommend tagliolini with mushrooms and breaded porcini mushrooms).

Yes eat well. Family atmosphere.

Typical trattoria located on the Piacenza Apennines, in the upper Val d'Arda. The lunch menu is a fair dish/cost balance. Particularly recommended, at the end of the meal, is the homemade bargnolino. Very balanced. Highly recommended restaurant, if you are passing through Santa Franca, for example, to visit the water source, at 1,200 meters above sea level. Surrounded by beech forests. Grandfather Renato We are back, we suggest the spaghetti with rocket pesto, a balanced and tasty dish. Highly recommended. Grandfather Renato

Informal trattoria with well-executed dishes, especially the first courses. Staff attentive to requests. Competitive Elena

Very large room with external seats under the well-ventilated porch and internal ones We had two very tasty potato cakes, then pappardelle with wild boar sauce, risotto with chanterelles which regardless of the mushrooms was delicious. Then a mixed salami with pista ad grass, excellent lard, pancetta, coppa, salami, chanterelles, potato cake and a taste of savory pie with pears, an ice cream, two coffees, still red house wine and sparkling white

Weekly lunch menu at 15 euros at the top and reserved for big eaters lol Go for it The pizzas are great

Welcoming atmosphere, excellent home cooking