Inizio
Ristoranti
Veneto
Rovigo
Gaiba
Bonello

Bonello In Gaiba

Via San Lorenzo, 27 Gaiba
+39 345 772 3673
8,0

Basado en 632 opiniones encontradas en 2 webs

7.0
8.0
8.0
9.0

tend

1
Di 4
in Gaiba
1
Di 3
di cucina Italiana in Gaiba

I clienti commentano i loro piatti di...

carne dolci verdure salumi bellissimo pasta prosciutto antipasti patate torta zucca formaggi caffe pagare filetto
Italiana
Gaiba

Gestione recensioni

Recensioni Nota
Google 439 9
Recensioni Nota
TripAdvisor 224 8
We went to this establishment for dinner on our bike trip between Turin and Venice. Excellent dinner above expectations. The restaurant is a renovated farmhouse where you can breathe art, good taste and attention to detail. Rachele welcomed us and served and advised us in an impeccable way. Thanks and goodbye
Più commenti
in Google
.
29 Settembre 2023
10,0
Delicious meal in the restaurant. Neat and courteous service. The room is a bit noisy.
Più commenti
in Google
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25 Settembre 2023
10,0
A great location, great service, great rooms, wonderful peace. Highly recommended.
Più commenti
in Google
.
01 Settembre 2023
10,0
We've spend 5 beautiful nights there and enjoyed the great hospitality of Rachele and her food. This is a great place to relax and enjoy awesome food
Più commenti
in Google
.
30 Luglio 2023
10,0
Nothing but love and praise for Rachele (and Bogi). You feel like home but with greater food, drinks and accommodation. It is a bit far away from everything else, but that makes it a more perfect place to relax. The food is great and reasonable priced (almost everything is home grown and always fresh), our room was a nice get away suite and the breakfast changed every morning. All in all nothing negative to say, book your relaxing stay NOW ;-)!
Più commenti
in Google
.
30 Luglio 2023
10,0
Very good food and the owner's hospitality and friendliness of the highest level.
Più commenti
in Google
.
22 Luglio 2023
10,0
Davvero un bel ristorante tratto da una fattoria ristrutturata, per la ristorazione le portate che ho provato come Tagliolini alla Chitarra con Capesante e Zucchine squisite, il secondo non lo preso aggiungendo l'antipasto restava il posto solo per il dolce, Tenerina al Cioccolato Fondente, esperienza positiva lo consiglio.
Più commenti
in Google
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20 Luglio 2023
10,0
Gentilezza, professionalità, accoglienza perfetta in una location perfetta!!!
Più commenti
in Google
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16 Luglio 2023
10,0
La struttura nel tempo ha subito vari ritocchi anche se dimostra comunque i segni del passato. Grandi spazi dove poter condividere una cucina della tradizione locale accompagnata da prodotti coltivati nella struttura stessa. Servizio un po’ lento.
Più commenti
in TripAdvisor
.
15 Luglio 2023
8,0

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Ristorante Vineria Le Carni

29/07/2024: We had dinner here one evening after some time but it is always a pleasure due to the excellent quality of the meat and the rest too. When you want to eat meat you have to stop by here.
26/07/2024: A former butcher's shop that now also serves as a restaurant. From the outside it is located in a very anonymous area but inside they have done a great job. You enter from the butcher's area, which promises very well, and then proceeds into the actual restaurant. The environment is very beautiful and elegant but not excessive. However, it is more of a couples environment. The service is calm and friendly, I really liked the way the waitress behaved. Finally, regarding the food, I can say that I was satisfied but not particularly impressed. The shank was a bit dry and I didn't like the meatballs too much.
8,0
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Recensioni

La Tavernetta

25/06/2024: The food and pizzas are excellent and even the only à la carte menu lacks air conditioning at least during our dinner, otherwise everything was excellent including the super friendly staff and the very competitive price
20/06/2024: I ate at this restaurant twice and was disappointed both times. The first time I noticed a low level of service, with waitresses not inclined to hospitality, slow and poorly trained; The pizza, mediocre. I come back for a second chance and order an appetizer; finally a nice (and good) plate of good and abundant cured meats and cheeses, accompanied by very good jams and pickles/in oil. I think I changed my mind when, after having ordered the very famous Carbonara, I found on the table one of the worst mistakes that a chef could make when cooking such an important dish of the Italian tradition: THE COOKED AND SCRAMBLED EGG, instead of the "obligatory" one. cream. Unforgivable! Completely rejected.

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