Bollicine San Fiorano In San fiorano

I recommend the elephant ear (a large cutlet with optional fillings)

The place is top notch, the pizza is very good, the food is equally good and the staff is helpful, thanks for the experience even before and after dinner

We were there for a hen party, nice atmosphere, very nice and well-kept place, good food, young and friendly staff, beautiful music that accompanies and cheers up the evening.

Elegant and pleasant location. Delicious and varied dishes, especially fish. The staff is extremely kind and always smiling. You can't help but leave feeling extremely satisfied! You have to go. The best!

Fantastic cuisine, typical of the Lower Lodi area. Thanks to Rudy for the excellent quality. Highly recommended.

I used the swimming pool...everything was perfect.

The place has been open for 15 years, plus the pool is closed in the evenings... the service is very poor, but the waiters are friendly and the food is excellent. The location-to-service ratio is a bit expensive...

Had dinner during an evening with live music... the artists were great and the Bollicine staff was no less.....good menu with good times for service.....good elephant ear that I ate.....

The outdoor place is very nice, we were having dinner with friends, live music with the duo Flaviano-Ciccio very good, then to follow music from the deejay so-so. The food was good but the service not up to par, they seemed like waiters improvised the same day

Last night for the first time with my partner we were in this splendid location! I must say that my partner is celiac and allergic to lactose but on the phone the owner Rudy reassured me that it was not a problem! When we arrived a girl accompanied us to the table with a smile that is not a given these days! Rudy arrived as well as chef and owner listening to the requests of my partner made it clear how passion and professionalism are the vitamin to make the customer feel at home! They served her gluten-free pasta with seafood! For the second course fried seafood with suitable breading! I had some gnocchi cacio e pepe, sea urchin and bottarga! Second course seared tuna in costa! To finish both of us an exotic mix semifreddo and one with mango! We drank a good beer and some prosecco! If I could I would like to propose a Michelin star for the cuisine, courtesy, professionalism, quality of the product, service, location! I want to thank Rudy because his availability towards customers in fact at the end of the evening went around the tables! A person who shows so much passion, knowledge, availability but above all humanity where he takes his customers to spend unforgettable evenings in a location of other times with a service of young boys! Vote 10 to everyone congratulations until next time and thank you from the heart ❤️