Bocche di Bonifacio In Santa teresa gallura

They serve you very few quantities! It's hilarious! And expensive on top of that! We had to ask for more food because we weren't full! €90 in the end! And the service seems like they are all in a bad mood! I was disappointed

Mangiato in questo ristorante su consiglio dell'hotel in cui alloggiavamo a Santa Teresa di Gallura. Posto semplice ma cibo ottimo, servizio nella norma e personale gentile. Pagato circa 80€ in 2 persone prendendo 1 antipasto di cozze, 1 pasta al nero di seppia e 1 grigliata mista di pesce. Inoltre acqua naturale e 1/4 di vino bianco della casa. Per finire 1 dolce diviso in due.

We ate here 4 times during our vacation...if you want good and fresh fish you definitely have to come here...a very simple restaurant like in the villages of Italy...the menu changes depending on the catch of the day...so if you really want to escape the tourist food you definitely have to go here...

Thanks to this wonderful family, in particular to Paola and her sweet Aurora Lucia, the delicious dinners, first courses and desserts, with very fresh ingredients, we will never forget those moments, it was the best way to celebrate 30 years of marriage, we will definitely return, Recommending it to friends and family. Raffaella and Fabrizio, Genoa 8 September 2024

Ogni anno durante il mio soggiorno a Santa Teresa di Gallura mi fermo in questo ristorante, dove si mangia in maniere eccezionale soprattutto i piatti con frutti di mare e braciate di pesce Servizio ottimo con un cameriere quasi medico simpatico e gentile

Delicious food....but be prepared for long waits..service not up to par...definitely high prices..but it's worth it! Experience to be had... the place is not well looked after, 'too homely' for the prices charged...

There are restaurants that, in order to make people talk about themselves, boast about dishes that according to them are just waiting for the general applause of the crowd while in reality they don't even know how to make spaghetti with clams and then, then there is that small restaurant in the 2-star Bocche di Bonifacio hotel complex, a few km from Santa Teresa di Gallura. well, they don't have to push it, they don't have to push their kitchen in any way, because it speaks for them. I won't post photos with special filters because I would like to tell you about their menu: we start with the appetizers, few but all crazy. The mussel pepper is so good that if you weren't ashamed, you would ask for a glass of that tasty stew, just to drink it by the drop. Then we move on to the first courses, 6 courses, the menu changes every day, we took a spaghetti with clams and a spaghetti with crabs, pasta cooked to perfection, a flavor that if you close your eyes you think you have your head in the sea, a crab so pulpy that you could even eat the shell. For the second course, two divine mullet fish and a mixed fry, the fried fish always caught. To finish, a side dish of aubergine mushrooms that I could smell coming from the kitchen. Total with a water and a liter of wine, a bill that is almost embarrassing and you would want to pay it twice. Go there! Go there several times and taste everything, because there, in addition to good food, you can breathe the air of a Sardinian family that grew up on fishing and traditions. Hands up, thank you!

A typical Italian food house. We loved the service and those delicious spaghetti alle vongole.

One of the best pastas we have eaten on the island. We spent a week in that vacation area and went every day at noon. Very familiar place, very homemade cuisine. 100% recommended…watch out for the best homemade lemon ice cream, tremendous!

Exceptional restaurant very good appetizers Crazy grilled sole Very fresh fish and very kind staff! Keep it up!!!! Well done!!!