Bocche di Bonifacio In Santa teresa gallura

There are restaurants that, to make people talk about themselves, boast of dishes that according to them only await the general applause of the crowd while in reality they don't even know how to make spaghetti with clams and then, then there's that small restaurant in the 2-star bocche di hotel complex Bonifacio, a few km from Santa Teresa di Gallura. well, they don't have to push it, they don't have to push their kitchen in any way, because it speaks for them. I won't post photos with special filters because I would like to tell you about their menu: we start with the appetizers, few but all amazing, the mussel peppered is so good that if one were not ashamed, one would ask for a glass of that tasty stew, just to drink it by the drop. Then we move on to the first courses, 6 courses, the menu changes every day, we took a spaghetti with clams and a spaghetti with crabs, pasta cooked to perfection, a flavor that if you close your eyes you think you're with your head in the sea, a crab so meaty you'd even eat the shell. For the second course, two divine mullet fish and a mixed fry, the fried fish always caught. To finish, a side dish of aubergine mushrooms that I could smell coming from the kitchen. Total with a water and a liter of wine, a bill that is almost embarrassing and you would want to pay it twice. Go there! Go there several times and taste everything, because there, in addition to good food, you can breathe the air of a Sardinian family that grew up on fishing and traditions. Hands up, thank you!

A typical Italian food house. We loved the service and those delicious spaghetti alle vongole.

One of the best pastas we have eaten on the island. We spent a week in that vacation area and went every day at noon. Very familiar place, very homemade cuisine. 100% recommended…watch out for the best homemade lemon ice cream, tremendous!

Exceptional restaurant very good appetizers Crazy grilled sole Very fresh fish and very kind staff! Keep it up!!!! Well done!!!

Wonderful dining experience. Would highly recommend that you come here during your stay here in Sardinia. The food is great, service is welcoming and fast. Management is very kind. Overall good people worth the money you won’t be disappointed. Spaghetti with the clams is great and appetizer was even better.

I had dinner for the first time in this restaurant located in a nice location on the road that leads to Capo Testa. The location of the restaurant is good with a nice sea view. There were 9 of us and we took mixed starters and two baked fish, one weighing 8kg and one weighing 4. All very good and very fresh fish. Unfortunately I have to report the disastrous service. A waitress had arrived two days ago and therefore you couldn't ask her anything because she replied that she didn't know why she had just arrived. The adult lady brings us the first fish and leaves it whole on the table. I think, maybe she went to get the cutlery to thorn it. After a few minutes I approached the kitchen to ask if we should bone it ourselves and the lady's response was, in a very arrogant tone...give me a moment, right? I'm waiting for the other fish to come out. He arrives at the table after a while and starts plugging. What I saw I think I have never seen anywhere, the fish was boned on the table, with the lady on top of us diners and the beautiful thing was that she asked for a small plate where she placed, under the potatoes and the fish on top. I wanted to die. Fish soup. I am Sardinian and sister of a restaurateur from Santa Teresa first and from Cagliari now, I know how to bone a fish perfectly but when I am at the table and pay for a service I like to look at who should be in the profession. Anyway, congratulations to the kitchen. But for the service I would say terrible.

Ho cenato per la prima volta in questo ristorante situato in una bella posizione nella strada che porta a Capo Testa. La posizione del ristorante è buona con una bella vista sul mare. Eravamo in 9 e abbiamo preso degli antipasti misti e due pesci al forno uno di 8kg e uno di 4. Tutto molto buono e pesce freschissimo. Devo purtroppo segnalare il servizio disastroso. Una cameriera era arrivata da due giorni e quindi non le si poteva chiedere nulla perché rispondeva che non sapeva perché era appena arrivata. La signora adulta, ci porta il primo pesce e lo lascia lì intero sul tavolo. Penso, forse sarà andata a prendere le posate per spinarlo. Dopo qualche minuto mi avvicino in cucina per chiedere se dovessimo spinarcelo noi e la risposta della signora è stata, con tono molto arrogante...mi dia un attimo no? Sto aspettando che esca l'altro pesce. Arriva al tavolo dopo poco ed inizia a spinare. Quello che ho.visto penso di non averlo mai visto da nessuna parte, il pesce veniva spinato sul tavolo, con la signora addosso a noi commensali e la cosa bellissima è stata che si è fatta dare un piattino da tavola dove ha messo, sotto le patate e sopra a montagnetta il pesce. Volevo morire. Minestrone di pesce. Sono Sarda e sorella di ristoratore di Santa Teresa prima e di Cagliari adesso, so perfettamente spinare un pesce ma quando sono a tavola e pago un servizio mi piace guardare chi dovrebbe essere del mestiere. Comunque complimenti alla cucina. Ma per il servizio direi pessimo.