Boca Barranca In Ravenna

**Not a place for everyone!** Dear readers and reviewers with hot keyboards, be careful with what you write, because perhaps you are not well-versed enough and do not have the necessary experience to be able to appreciate the quality, the offer, the soul, the essence of this place. Feel free to eat the fish fry with or without bones at the bathroom next door or a few kilometers up or down. I made this premise because I found myself in this place almost by chance and reading from the reviews my expectations were decidedly subdued. With immense pleasure and almost amazement I instead found: Magical environment Highly qualified staff Excellent service Super wine list Excellent raw material quality Unusual and spot-on combinations, perfectly balanced (almost all) My compliments to a place that has nothing to envy of the most famous "stars" of the Riviera, but which demonstrates character and solidity in keeping itself alive and wanting to impose its philosophy with great quality. Well done everyone. I will happily return. It was a pleasant surprise! The prices are in line with the high quality of the ingredients used.

We're back. We like this place and Irvin Zannoni's creativity. This time too we followed the path traced by the chef and it was a discovery of new shapes, colours, aromas and flavors at every course, where technical skill, obsessive attention to detail and excellent products come together. In this context of excellence I appreciated the closing less, where I had the perception that the effort to escape banality could lead to exaggeration: for my taste the olfactory persistence of a sage ice cream served before dessert is too much.

Oggi per Pranzo 15/09/2024 ; a Giugno eravamo venuti per Cena ma la sostanza non cambia per quel che riguarda piatti vino e servizio ...sempre molto molto bene ; ovviamente non è a "buon mercato" ma i piatti sono buonissimi e pure abbondanti; Cantina "importante " e con ricarichi morigerati in tante etichette; per noi un Cuvèe Bois da 75€ che anche andando direttamente da Les Cretes si può pargarlo quasi 50 € e se consideriamo che era un 2017 (quindi era in Cantina da loro da 4/5 anni) mi sembra un prezzo di vendita giusto !! ..ed in ultimo dobbiamo anche considerare che gli anni passati in Cantina gli fanno un gran bene è nettamente migliore di una bottiglia più recente del 2021/2022 ; ovviamente non vale questa considerazione per una qualsiasi bottiglia; A presto (abbiamo già prenotato con amici la prossima Cena) ...Renato ed Elena

Wonderful location and fresh, tasty food. Very nice ambiance and good service. High prices, indeed, but overall a memorable experience.