Blue Moon Blues Di Monti Marco In Senago

18/03/2025: Simply excellent pizza! I won't add anything else....absolutely worth trying!

13/03/2025: I tried La Pizza dal 1964 Da Attilio, a historic pizzeria in the Casoretto area. The place is quite large, with a nice oven at the entrance and large windows surrounding many tables in this vaguely modern style, which I personally found a little aseptic and out of tune with the context. The waitresses were fast, kind and helpful. Let's move on to the pizza. I found it to be a good pizza, crunchy on the bottom and not too greasy, soft on the top and light, although the amount of mozzarella made you think of something else. However, I didn't find the mozzarella particularly tasty. Tomato, on the other hand, is very good and sweet. Overall I found Attilio's slice less tasty than many other slices in the city, although it remains a good quality slice. A note of merit must be made on the lightness of the dough but I remain unconvinced on the overall taste, which certainly when the level is this can also be personal. All this was noticed more on a simple margherita than on the one with salami, of excellent quality. Pizza is paid by weight and prices are higher than the average of Milanese pizzerias by the slice. It would be three and a half stars.