Blue Eyes Pizzeria In Bozzolo

A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply delicious, prepared with the freshest, high-quality ingredients. You are truly spoiled for choice and the dough can be chosen between: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation which makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and thick dough but at the same time extremely digestible. - PINSA +3 €: Wheat, rice and soy flour, mixed together are finely processed to obtain a mixture with low gluten content. Dough with a high level of hydration. - GLUTEN FREE gr. 240: water, deglutinated wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fibre. - WHOLE GRAIN gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, the creamy buffalo mozzarella, sweet cherry tomatoes and rocket scented as if it had just been picked. Followed by a personalized Carbonara pizza with the addition of rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To conclude on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavours, creamy, balanced and irresistible. The restaurant is equally detailed, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches in the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, an absolute must try!

Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!

And absolutely the best pizza I've ever eaten

Very good pizza, better to eat it on the spot, I recommend the scrocchiarella, there are various doughs, even gluten-free

Very satisfied, very good pizza and nice pizza chefs.

The pizza isn't bad even when it's no longer very hot, a good sign 👍🏻