Blue Bird In Sanremo

07/01/2026: My true vacation begins right here in this typical Ventimiglia bar, where I have so many memories. My break is very simple: I always order the usual ritual dish: well-prepared fusulli with ragù. These are every bit as good as the traditional pasta dishes found in local trattorias. Next up are the local focaccias. In the absence of the infamous "piscitella," I opted for tomato focaccias, which are always tempting; their preparation is always something special. Lunch was accompanied by a bottle of still water, and everything ended with a good coffee. Needless to say... and on to the next "starting point." An experience I highly recommend trying.

05/12/2025: We came here for a cup of coffee and Italian patisserie. The cappuccino was good and patisserie was airy and sweet. Ample seating indoor.