19/10/2025: A must-see in San Vigilio
After watching the episode of "Four Restaurants" in Val Badia years ago, I liked both this restaurant and its owner, though I felt they were unfairly penalized in the ratings. Since then, whenever I vacation in San Vigilio di Marebbe, Tlo Plazores has become a regular stop. This year, too, has been the case. Aside from the beautiful and characteristic setting, an old farmhouse within a farm with stables and animals, I truly appreciate the authenticity of the products, prepared and presented with great care and originality. The atmosphere is warm and welcoming, with service characterized by great attention and kindness. An absolutely positive experience that I highly recommend.
03/10/2025: A little gem in Plazores
We ourselves are from Vigilio di Marebbe, but here at the Plazores guesthouse with André and Jan, we always feel at home – and at the same time, like we're on a special journey. The old farmhouse parlor radiates warmth and comfort, and you immediately sense that heart and tradition are at the heart here.
The food is simply outstanding: authentic Ladin cuisine, finely balanced with South Tyrolean hospitality. Every dish bears the hallmark of dedication and attention to detail. You can taste their connection to the region – honest, authentic, and of the highest quality.
The friendliness of André and Jan, who welcome their guests with natural warmth, deserves special mention. It's also fascinating that they speak so many languages perfectly, understand every guest, and make everyone feel welcome. This is where genuine hospitality, culinary authenticity, and an ambience steeped in history come together.
Added to this is the family atmosphere: the mother herself is in the kitchen, conjuring up wonderful dishes, while the father tends the farm and feeds the animals. This authenticity and down-to-earth atmosphere make the visit even more special.
In short: Plazores is not just an inn, but a place where we feel happy and richly blessed. Highly recommended!
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