Black Mamba In San marco argentano

The food is delicious here, so much so we came back twice. They are very proud of Napoli (region and football team!) and their Napoletana pizzas and it shows in the flavour and quality of the pizza they serve. Didn’t really find other restaurants in the area that serve pizzas to such a high standard. Friendly staff, clean facilities and nice atmosphere. Molto bene!

A scout for Jovannotti? You'll be left wondering. Here, you can breathe the air of Vesuvius, in a clean, welcoming, intimate atmosphere, with charming and refined corners. However, if I have to say that I'm a Juventus fan, you'll have to accept it, but it'll be worth it, because here you'll enjoy authentic Neapolitan pizza, with a crust that reaches Himalayan heights. The combination of a free beer with a special pizza is a great idea, and in any case, a marketing ploy worthy of the best Neapolitan "scugnizzo." So, if you want to eat in Taglio di Po, this is the only place to choose. Rating 8.5 and......go ahead, Jova. Job done!

I walked in at 8:02 PM. At 8:03 PM, a waiter smashed my ribs with a pizza peel, then asked, "Still or sparkling water?" The chef emerged from the oven like a primordial creature covered in boiling oil, ripped out my left kidney with barbecue tongs, and placed it on a Quattro Stagioni as a "homemade topping." When I asked for a fork, the waiter stuck it in my foot, saying that "at Gallo Nero, you eat with your soul, not your hands." At the end of the meal, I asked for the bill. They cut off an earlobe and gave it to me fried as a digestif. Then, in a calm voice, the head waiter whispered to me: "You paid with blood. Come back when you have more to give." I crawled out, toothless but with a full heart. 5 stars. I recommend the Devil with the addition of howls and internal injuries.

Pizza is heavy for me. I prefer it rolled out. It's not for me.

We often go to Gallo Nero for the pizza...Supreme! The fair prices and excellent service top it all off.

Quality dough! Super digestible and perfectly cooked. Really good Cossack pizza with perfect toppings! Congratulations!

I've been to this pizzeria several times, and each time is a confirmation. The service is always friendly and attentive, the staff helpful and kind. But the real star is undoubtedly the pizza: exceptional in every way. It perfectly represents Neapolitan tradition, with a soft, well-leavened dough and perfect cooking. Special praise goes to the quality of the ingredients, always fresh and plentiful: the pizzas are well-topped and never boring, which makes them not only delicious, but truly satisfying. An experience I recommend without hesitation to anyone looking for authentic Neapolitan pizza in the Polesine area.

Good pizza, very attentive staff at the table next to ours who ordered a lot, with us a little dry, customers passing by...

Excellent cut, tasty and tender meat and excellent bread for a final mopping up

Very good Neapolitan pizza. Welcoming atmosphere, great experience