Bitter In Piacenza

7,9

Basado en 110 opiniones encontradas en 2 webs


tend

62
Di 518
in Piacenza
37
Di 193
di cucina Italiana in Piacenza

I clienti commentano i loro piatti di...

carne pesce hamburger salumi focaccia dolci

Gestione recensioni

Recensioni Nota
Google 248 8.8
Recensioni Nota
TripAdvisor 88 7.6
We discovered this place by chance and it was a wonderful surprise. Excellent food, very friendly staff, informal and intimate atmosphere. We'll definitely be back.
Più commenti
in Google
.
09 Settembre 2025
10,0
At a tasting there was a delay in starting of at least 2 hours. This is not tolerable. Terrible management of the situation.
Più commenti
in Google
.
14 Giugno 2025
6,0
Buona la cena in compagnia in questo simpatico locale in centro città. In particolare la bomba di riso veramente ottima: apprezzabile la mono dose del piatto che abitualmente viene servito almeno per due persone. Cucina semplice ma ben curata. Qualità prezzo buona
Più commenti
in TripAdvisor
.
27 Maggio 2025
10,0
Locale particolare, accogliente, comodo ; propone sia piatti del territorio che particolari elaborazioni . Prezzi un po' alti ; servizio gentile . Ottima anche la focaccia preparata da loro . Qualità generale buona
Più commenti
in TripAdvisor
.
30 Aprile 2025
8,0

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Trattoria Regina

07/10/2025: A typical Piacenza trattoria just 10 minutes from the city center. Modern, but certainly not cold. Impeccable service and very traditional dishes. A very comprehensive wine list with local options at reasonable prices. Dishes are very traditional, yet very good. Among the best Piacenza tortelli you'll find anywhere. Prices are reasonable for what you get.
06/10/2025: Welcoming place. Polite and helpful staff, even for a chat.
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Il Salumaio Valla

02/10/2025: Hands down, the best delicatessen in Piacenza. It's rare to meet a true professional who pours all their love and knowledge into what they do, yet remains humble. Anyone who enters Il Salumaio Valla can see the owner's passion: we found ourselves spellbound listening to his stories about the curing process of the cured meats, while tasting them accompanied by a special wine (also produced by him), halfway between still and sparkling, sweet just like the wine itself. Personally, I would walk the entire length of Via Roma every day, even though it's no longer the best area of ​​the city, just to return to that little shop brimming with history, studded with price lists as they once were. It's a leap into the past but also a step into the future, thanks to the gourmet selection it offers. I can't wait to return, even if it's just to try the famous gourmet chocolate with pancetta, or to experience the banquet they host on the first Sunday of the month, with everything freshly prepared. A place that will stay in your heart and honors Piacenza's traditions. Highly recommended!
30/09/2025: As I passed the window, my attention was drawn to the bread and some pumpkin tarts, as well as the humorous captions describing the delicacies so tastefully displayed. Inside, I enjoyed a pleasant conversation with the jovial Mr. Ettore, a son of a professional, who enthusiastically described and praised his artisanal products. In addition to the fig foie gras, which he makes himself, I also purchased the coppa, the true star of the counter. It seems homemade using the traditional method of dry-salting and drying over a wood fire. Naturally, I also purchased the two pumpkin products. I was able to appreciate the truly authentic flavor of products purchased only at home. The foie gras was supplied in a refrigerated bag. Delicious when chilled, it was appreciated for its originality. Bravo!

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