Bitter In Piacenza

Very good non-alcoholic grapefruit drink. Exquisite food, I only took pisarei and fasò and a bowl of rice and they really deserve it!

This place comes as a surprise. Cool, modern with an unexpected sophistication twist in the cuisine. Ingredients’ combinations are rather unusual and original. Very good wine. Nice, warm and professional waiting staff.

A cuisine that you don't expect from a place with a modern and international slant, very informal. An environment that is closer to a wine bar, strictly natural wines, but with very high level cuisine. Congratulations for a truly remarkable leap in quality.

For the young and lively atmosphere... for the dishes whose raw materials are always of excellent quality surrounded by always pleasant combinations... for the choice of wines... always pleasant to spend an evening here!

It's always a pleasure to return to Bitter. Excellent raw materials as excellent as the choice of natural wines. At the end of dinner, to accompany the dessert, the barman prepared us a truly delicious coffee-based cocktail. Thanks and see you next time

Quite strong across the board, especially the sturgeon. The atmosphere is pleasant, informal and surprisingly modern.

Locale veramente molto bello. Personale gentile. Provato per un aperitivo veloce. Ottimi drink e stuzzichini. Prezzi nella media. Bitter consigliato.

A place I didn't know about, discovered thanks to a video on Youtube on the channel "What are we eating today?" where the best rice bombs from Piacenza are tasted. The "gastropub" is decorated to be welcoming and informal, I have to say I really appreciated the irregular wooden tables and the aesthetics of the plates/bowls/cutlery. For our lunch we ordered: - Barbier's giardiniera, tasty and quality - Tigullio anchovies accompanied with aromatic herb butter, a perfect appetizer to enjoy with creamy butter and focaccia - rice bowl, crunchy and filled with pigeon ragù, perfect portion to avoid making it a heavy dish - blackberry pickles marinated in paprika accompanied by apples and vegetables, perhaps the dish that surprised me the most due to the flavor and consistency of the meat - tiramisu with homemade ladyfingers, very balanced with a good but light mascarpone cream As for wine, as usual, when the staff seems competent I let myself be guided and this time too it went well. I drank a macerated Malvasia (Maiolo) which I really appreciated. The bill seemed in line with the quality of the lunch. For two appetizers, the rice bomb, a meat main course, two desserts, three glasses of wine and water we spent 88 euros. I was pleasantly surprised by the fact that despite the abundant lunch I left without feeling any sense of heaviness. All courses were well prepared and balanced. Absolutely recommended place, you can eat well in a quiet and pleasant environment.

In una città molto “impostata” e “formale” ma anche estremamente provinciale, è un bellissimo locale Bello nella concezione arredamento luci Informale ma adatto assolutamente a tutti che sia per un pasto o anche un aperitivo Personale molto cortese veloce e attento Menu concreto ma con piatti “insoliti”