BISTROTTERS In Orvieto

Nice staff, delicious food, very gracious. The truffle pizza was incredible.

The tagliatelle with boar was fantastic! Good cappuccino and lemoncello

Very friendly, attentive, and good English-speaking service. The food (pizza, salad, tiramisu, and cheesecake) was delicious and of very high quality. The house-made olive oil is excellent.

Excellent food, especially the pasta they make on site. The wine is a sensory experience, expressing the beautiful surroundings.

We stopped for lunch after visiting Orvieto... we ate really well... a rich platter accompanied by bruschetta and local olive oil... followed by homemade pasta with mushrooms and truffles and spaghetti alla carbona... excellent! The desserts were also very good, tiramisu and panna cotto, all accompanied by a red wine from the Sediana winery... I recommend it.

A restaurant I stumbled upon in Orvieto! The wild boar pasta and Diablo pizza were delicious, and the staff were friendly.

First of all, please note that there is a 3 euro per person seat fee..! I tend to look for restaurants that are not too salty, and as always, the menu has a well-balanced menu with starters, pasta, meat, pizza, desserts, and salads. The eggplant lasagna was especially delicious and not as greasy as regular lasagna. The pizza was also freshly topped with chorizo, arugula, and cherry tomatoes. They put the cheese on first and baked it before adding the toppings, so the ingredients were fresh and it was even better. The truffle pasta was also savory and had a subtle truffle flavor, which was nice! It was a good place to eat during an awkward lunch hour. The bathrooms inside were also clean!

Friendly service, the food is good, too. Interior is a bit dated. Portion sizes are inconsistent - a couple that came in after us got a much bigger portion of pasta. Perhaps because we mentioned we'd have it as a primo?

Delicious dinner with home grown olive oil, delicious bread, eggplant stack, pizza and pasta with mushrooms and truffles.

Amazing stop between Rome and Sienna. Totally worth stopping for lunch and their hours are flexible.