Very nice and popular place. Good and plentiful grilled food, the fried food was disappointing
marcus bambi
.
16 Gennaio 2025
6,0
Very nice place, not crowded and with space between the tables. Very good fish, especially the gross sfoja with mantis shrimp fillets and lemon and a mixture of hot starters. Good value for money, not cheap but the quality is good. Courtesy of the waiters
Barbara Pizzi
.
03 Gennaio 2025
8,0
Excellent fish-based cuisine: the completely homemade ideology, fresh fish and seasonal ingredients are appreciable. Excellent choice of wines and spirits!
vera paterlini
.
31 Dicembre 2024
10,0
Fewer dishes compared to the past and menu absurdly divided between placemat, QR code (wines) and blackboard with extra menus and desserts.
Tra Ma
.
26 Dicembre 2024
6,0
Sunday lunch on a sad and rainy day. All good, especially the boneless mixed fried sub that we shared. Reservation is recommended
Lauretta Crimella
.
13 Dicembre 2024
8,0
When you want to treat yourself, fish dishes and exquisite desserts
Cinzia B
.
04 Dicembre 2024
10,0
Nice little place in the city centre!
Excellent raw materials, especially fresh and mostly local. Well served dishes and excellent quality/price ratio.
I appreciated the welcome entrée, which is rare to find in taverns, and the bread and focaccia they produce which are included in the cover charge (I still think that the cover charge is a sort of restaurant tax to be paid by the customer, but the the fact that good bread, focaccia and breadsticks prepared by them have been included in this item is certainly a plus. These are attentions that you usually receive from a high-level restaurant, for which I congratulate the management).
Cozy environment although a little small for the number of tables present. Discreet service, I expect a waiter to know thoroughly what is in a dish. He's probably just starting out.
Recommended✅
Franz 014
.
04 Dicembre 2024
10,0
for the moment it is always a guarantee, quality, quantity and perfect costs. wine of all budgets and quality... guys keep it up
andrea francesconi
.
29 Novembre 2024
10,0
Available, present and attentive to the customer's needs also via messages and on the telephone. Already a customer, for good and well-presented food, now convinced customers, for one more reason.
Well done
Simonetta Fredduzzi
Simonetta Fredduzzi
.
28 Novembre 2024
10,0
EXCELLENT CUISINE, A SHOW DIFFICULT TO FIND BETTER..TOP🎉
imerio brocchi
.
26 Novembre 2024
10,0