Bistro San Giorgio In Ravenna

Excellent grilled fish and grilled vegetables. One of the few fish restaurants where you can really find the catch of the day and attention to detail (for example fresh bread and focaccia) at honest prices.

A few steps from Piazza Kennedy, hidden among the streets of Ravenna, there is one of the most interesting restaurants that the city has to offer. This venue, furnished with a fascinating maritime theme that recalls the atmosphere of a fishing boat, manages to combine a welcoming and elegant environment, creating a unique and refined atmosphere. As soon as you are seated, you will be greeted by a small selection of fresh bread and breadsticks, the perfect prelude to the arrival of the amuse-bouche, the "chef's welcome". The menu proposals, in addition to being carefully presented, are characterized by a gastronomic quality that is difficult to find elsewhere. This is due both to the use of excellent raw materials and to preparation and marinating techniques that differ from classic fish restaurants. Among the dishes that impressed me most were the passatelli with seafood, which I found absolutely delicious. The only personal note is that I would have liked a touch of lemon zest, which would have harmonized better with the flavor of the fish, slightly attenuating the taste of the parmesan in the passatello. Another course that deserves a special mention is the grilled red tuna steak. Prepared to perfection, the tuna meat melted in the mouth, with a cooking that fully brought out its rich flavor and succulent texture. A truly phenomenal dish, which alone would be worth the visit. The desserts are equally excellent, accompanied by a wide selection of wines and a surprising variety of gins, whiskeys, bitters and liqueurs, perfect for finishing the meal on a high note. The service is impeccable: the staff is extremely attentive, courteous and always available to satisfy any request, helping to make the experience even more pleasant. If I had the chance, I would return to this restaurant much more often, which undoubtedly represents one of the culinary gems of Ravenna.

The sea in the heart of Ravenna. Well-kept place. Excellent value for money. Friendly and professional service. Absolutely worth trying. I recommend tasting hot and cold appetizers.

Have nothing to complain about. If you like fish, this is the place for you.

A very good and well-kept restaurant, the dishes range from typical recipes to something more elaborate (but without exaggerating). Good, good, good! What could be improved is the service in the dining room and paying much more attention to contamination and allergies (e.g. it would be advisable to warn that the focaccia is made with butter)

A place in Ravenna to really eat fish. Excellent dinner.

We had dinner at this restaurant twice: Interesting and divinely cooked dishes, our favorite is the imperiale, a mixture of au gratin, grilled fish and vegetables, which we highly recommend! We really enjoyed the entrée and the bread made by them, delicious! The starters: particular pairings, not obvious, but very welcome to us. We cannot give information on the first courses and the wines as we have not yet tried them, but we will certainly return several times to have the opportunity to try everything.

Found by chance, booking recommended. We love eating well and fresh fish. We were welcomed with kindness and sympathy. The fish dishes are very well prepared. Unquestionable quality. Unfortunately we are from Udine BUT if we pass through Ravenna again in the future we won't miss it!. Thank you

Delicious grilled fish! Fresh and local fish very well cared for!

Really nice place, impeccable service, excellent quality products.