Bistro San Giorgio In Ravenna

Excellent value for money, this seafood restaurant in the center of Ravenna is worth a visit.

Remarkable lunch (Sunday)... reservations recommended (even in late October). Very friendly staff, well-cooked quality food, and reasonable prices.

Post-half marathon lunch, super welcoming staff, and amazing Imperial grill! Super-generous portions for two. Good wines, reasonable bill.

We loved it! The passatelli were delicious! The waiters were super friendly!

A very private, charming place with a lovely atmosphere. The staff is always very friendly and the food is excellent. It's advisable to book a few days in advance. I'm always particularly pleased that they take intolerances and allergies seriously; it's a rare occurrence.

A restaurant offering great seafood. The name is not accidental, the portolan was a kind of medieval map. Well, anyone can navigate anywhere here and get good food. The staff is very polite and patient, even with Hungarian guests who are not familiar with marine biology. You can order any fish dish, and you will not be disappointed. The 40 euro plate contains five types of fish in many specimens. It is worth trying! The risotto combined with sea urchins will not disappoint either. Caution is only justified with the sea snails (lumachine), of which there are about 200 on the plate, and it takes a lot of patience to pry them out of their shells. The snail sauce (sugo), however, was one of the most delicious I ate in Italy. The wine selection is worthy of the dishes. I can only recommend it.

decent food, a chilled approach, a seaside-style atmosphere

A comfortable, quiet restaurant with excellent, Michelin-starred service. The two girls serving were courteous, professional, and very friendly. Excellent selection of wines and spirits. I had excellent oysters. The rest was very good, not everything was amazing, but that's a matter of taste. Fairly priced. Recommended.

A very charming place, just outside the touristy center, serving exclusively seafood. A wide selection, made with the freshest ingredients. For appetizers, we ordered sea snails with a truly excellent sauce, tender and flavorful cuttlefish with fennel and capers, and octopus with broccoli, which was a bit disappointing. For the first course, a delicate and delicious pasta with clams and bottarga, and another with a delicious mantis shrimp (or slipper lobster) and lemon sauce. For the second course, two grilled dishes were served: a shrimp skewer, a calamari skewer, and three different types of fish, all practically boneless and incredibly fresh. For dessert, a coffee and pistachio tiramisu. I'd describe the prices as average; the only thing that's really expensive is the fish served as a main course, the catch of the day, which ranges from €70 to €100 per kg, depending on the type (a bit too much even for fresh fish).

Delicious, well worth the wait to get in...was surprised they could accommodate on a Saturday night with no reservation, just had to come back in 45 minutes. The squid we had as an appetizer was some of the most tender I have ever had, and the dipping sauces were great, the raspberry based one especially 👌 Cappeletti with a shrimp sauce for both of us, outstanding! The fresh baked bread was put to good use on the remnants of the sauce 🥰 Panacotta for dessert with almonds, caramel , and the best vanilla gelato...heaven😘 If not for the 10000km trip to get here we would come back every week👍