Bistro by MasterCard In Fiumicino

Welcoming place. The guy who served us, Jacopo, was impeccable, funny and professional along with all the staff including Mr. Leopoldo. We have a ginseng and some desserts, all very good, especially the tart. Thank you and I hope to see you soon for a new departure.

The vibe is amazing, and the crew is so professional.

A really good fillet, cooked well (rare, obviously) and well served (score 8), price a little above average, but more than correct for being at the airport, wine ok, but little choice of beers. I also wanted to add a pasticciotto taken from the counter: I found it very good (rating 7.5). The oil was also of excellent quality, the bread... so-so. Perfect table service (courteous and quick): I ate (well) quickly. Excellent choice for me, as a restaurant and in relation to the fillet and pasticciotto that I tasted, as in the photo.

I was grateful for veg options! Saves you when you’re starving! 0.5 ml beer for €6 when other places sell 0.3 ml for €6

The Bistro by Mastercard offers a decent breakfast experience but falls short in overall hospitality. The staff member who took our order for the Italian breakfast was courteous and helpful, and the location itself appeared promising. However, the manager’s behavior overshadowed the visit. Throughout our time there, the manager was hostile and unprofessional—yelling at customers not to sit in certain areas and rearranging tables into disarray while we were trying to enjoy a relaxing visit before our flight. After 20 minutes, he abruptly demanded that I move tables to accommodate future guests, using my table as a staging area for his setup. The focus clearly seemed to be on some preferred “special guests” rather than the current patrons, which felt both insulting and dismissive. For a space meant to reflect a premium experience, this lack of basic hospitality left a poor impression. Based on what I saw, I would not recommend it.