A review deserves a mention for ANNALISA. It was truly enjoyable while waiting for our flight and eating at your place, thanks to her! After a bad experience with a waiter in the restaurant just before the Mastercard bistro, we met Annalisa, who made our wait for our flight pleasant and professional.
Davide Lapiz
.
14 Settembre 2025
10,0
My experience here was good. I had "gastronomia plate" compound of 5 different type of delicatessen. Each of them was good, overall big portion, served quickly, have no complain. On yop of it, a young staff was very nice, competent, polite, educated, always smiling and singing. A pearl who should be awarded by her company.
Luca Perrino
.
29 Agosto 2025
8,0
A place where you can buy food and drinks for dine-in or takeout. You can choose from three first courses, three second courses, two salads, focaccias, sandwiches, piadinas, and two desserts. In the morning, brioches and croissants are available for breakfast.
There is a restaurant area where you can sit down and eat. A supplement is charged for table service.
The staff is friendly and helpful.
Dario Milanese
.
21 Agosto 2025
6,0
On our way to Ireland, we stopped at this place for breakfast on my sister's recommendation, and we can only confirm all its positive aspects: the staff was professional, welcoming, and friendly. The quality of the products was good. An experience worth repeating.
Linda Abbate
.
12 Luglio 2025
10,0
This place is GREAT - it’s great quality food (not just for an airport, but in general)
They have a €19 menu that includes a whole mozzarella each, bread, olive oil, a prima Plate (which were huge) and a glass of perfectly good wine all for €19 and served quickly. Such a bargain compared to the other restaurants. Plus the staff were really lovely on our visit - again, not like other places in the airport. Definitely look this place out
Richard Blackman
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06 Luglio 2025
10,0
I freaking love this place. The staff rocks to put it lightly.
Lindsay McLaughlin
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01 Luglio 2025
10,0
The vibe is amazing, and the crew is so professional.
Eslam Azouz Basha
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23 Maggio 2025
10,0
Welcoming place. The guy who served us, Jacopo, was impeccable, funny and professional along with all the staff including Mr. Leopoldo. We have a ginseng and some desserts, all very good, especially the tart. Thank you and I hope to see you soon for a new departure.
maria abbate
.
23 Maggio 2025
10,0