Biruta In Porto san giorgio

Everything was good and the place was really nice

Personale gentile, disponibile e paziente, nota assolutamente positiva. Piatti buoni (pasta alla gricia marchigiana saporita), bruschette migliorabili e buoni dolci. Locale molto suggestivo, sia esternamente che internamente (apprezzabili gli affreschi al soffitto). Raccomandato per una cena romantica

Pleasant evening, good pizza and excellent choice, space was a bit sacrificed, but it's still a pizzeria so it fits

Excellent quality and fair price.

One of my favorite restaurants. Very tasty pizza. Great atmosphere. The waiters are kind and friendly. We recommend.

An intimate and very well-kept place, rustic but chic, with exposed bricks on the walls and soft lights. Great variety of pizzas, very tasty, good ingredients and abundant toppings; last but not least the very friendly staff, good service, all at reasonable prices. Highly recommended!

Great pizza and friendly staff. Prices normal.

For lovers of thin pizza with a "scrocchiarello" crust this is the right place. Proposal of two types of dough, the first with ancient grains and the second semi-wholemeal. Both excellent. Pizza with quality ingredients in various combinations. every time I go I try a different one and I'm always surprised by the combinations. The beer also deserves a note of merit. There are mainly 4 types of craft beer on tap, my favorite is the IPA type. Prices are in line for a quality pizza from 8 to 16 euros with an average of 11 euros but it's worth it all. Nice atmosphere and friendly, helpful staff. Advise

Characteristic place, very rustic and welcoming. The pizzas are made with wholemeal flour or flour derived from the ancient Jervicella wheat. The ingredients are therefore of high quality. In addition to the peculiar flours, the San Marzano tomato sauce and buffalo mozzarella. The menu is varied starting from the meats and starters. Local specialties also find ample space on the menu, such as Ascolana olives and fried cremini. Recommended place also for the friendliness and hospitality of the staff.

Locale simpatico e personale accogliente e veloce. Ho provato una pizza fatta con farine di grani antichi ma, secondo me, la lievitazione era insufficiente. Infatti ho avuto difficolta' a digerirla. So' che l'impasto va' preparato circa 12/24 ore prima e poi lavorato a pizza.Sara' stato fatto con tanto anticipo?