BirrotecaPuglia In Taranto

29/07/2025: It's a nice place with good food

25/06/2025: A Culinary Highlight of Our Apulian Journey We had the best dining experience of our entire trip in Apulia at La Cuccagna Giro di Vite in Crispiano. Everything from the service to the creativity of the dishes was exceptional. We started with the chef’s selection of six antipasti, a beautifully curated mix of local flavors—ranging from classic cold cuts to mini meatballs, fresh salads with seasonal vegetables, and other small delicacies that showcased the richness of the region. Each bite was a discovery. The rosé sparkling wine recommended by the staff—L’Archetipo Susumante—was a perfect pairing: fresh, elegant, and full of character. For the primi, we each chose one pasta dish, and the kitchen thoughtfully split and served both in two separate rounds so we could easily share and enjoy each one. The orecchiette with smoky aubergine and a trio of cherry tomatoes (green, yellow, and red) was vibrant and full of flavor. The paccheri filled with ricotta in a lamb and tomato sauce was rich, comforting, and beautifully balanced. To finish, we shared a house-made fig tart paired with a scoop of almond ice cream, topped with freshly grilled almonds—a perfect finale with freshness, texture, and just the right sweetness. This meal was not only delicious, but full of generosity, care, and soul—just like the ambiance of the restaurant. A must-visit if you’re in the area. Truly unforgettable.