Birroteca Fermentazioni Spontanee In Iglesias

05/12/2024: Autumn Saturday, for lunch: we were advised to book (six adults and two children): it was (and I think it always is, here!) good advice, because the place is really sought after. Very positive first impact: pleasant atmosphere, quiet, comfortable and welcoming environment. We ordered starters, first courses and second courses, all different, to enjoy (with numerous cross-tastings) as many of the proposals as possible. The menu (presented in a very elegant paper form: something uncommon now...) is essentially based on the sea (the preparations with tuna were particularly appreciated); but it also suggests all the local specialities, typical of the Tabarchine tradition: the pasticcio, the cappunadda, the cascà, the bobba are perfect. Unanimous opinions: whatever the choice, the freshness and authenticity of the ingredients emerges, in well-prepared dishes, with an authentic and genuine flavour: after all, we ourselves were present at the delivery of the catch of the day, from which we then drew! The advice and explanations of the owner, who was always attentive and pleasantly present, were invaluable. The wine list is good, the service is truly excellent, thanks to a quick, courteous, professional staff. Generous portions, bill appropriate to the level, with an excellent quality/price ratio. In summary, a very positive experience (to be repeated: also to taste the chef's fish soup!): high quality food, with authenticity of flavors in a rich and varied offer.

10/11/2024: Excellent restaurant, the food is good and fresh, well presented and with nice portions. The staff and owner are very friendly and they also have gluten-free options available. The service is quick and precise, definitely a good experience, highly recommended