Biopizza Di Mauro Nardone In Pordenone

24/01/2025: Prodotti fantastici, tutti di qualità eccellente, dal pane alle pizze, ai biscotti, alla pasticceria, per non parlare dei panettoni e adesso delle frittelle ripiene, assolutamente da provare, in particolare quella con la crema al caffe e allo zabaione... una prelibatezza. I loro prodotti sono quotidianamente sulla nostra tavola da quando hanno aperto, impossibile cambiare. Fationa e Francesco due ottimi padroni di casa, sempre col sorriso e disponibili. BRAVI👍👏👏👏😘

20/12/2024: Update: I brought one panettone back to American to share with friends and family and they all loved it. Here’s what they said (they too have eaten “From Roy” panettone). “The bread is very similar [to Roy] But I feel like the trimming inside is more fresh and soft compared to Roys. I like it” “Panettone tastes great! So light and airy” “Yes! It’s very good! Thanks for sharing it with us!” I know I am very obsessed with this panettone but it’s my passion to share information about good food! Lol So, do not miss out! Buy one or two! Also, I knew the bakery was very good because I saw the very famous panettone cookbook in her shop😍 I hope to one day learn to make one just as good as hers! Also, here are more photos :) Btw, the whipped cream on the maritozzo was really good!!! (I went around 12pm which was too late. I should have come when they opened). ————————- First Review: So far it’s the best panettone I’ve tried in Italy. So good I am buying another one. I got the classic one. It’s a little expensive but worth it. €40 for classico (and €44 for chocolate). To compare, it’s not as good as “This is From Roy” Panettone but it’s the closest after trying some local bakeries here and in Bologna. Also, “This is From Roy” currently $102, which is crazy and greedy of Roy! I would happily buy 2 from Fermento! Plus, the space box is super cute! Also, pastries are good too but I wish there was plain croissants. (Maybe I was there too late?). Will go again today to see of there are plain ones.