Bigna' e Carru In Belvì

21/02/2025: Location not easy to reach, no sign on the street 1 star. Impeccable 5 star service. I didn't book rooms, so I don't know what they are like. Overall very nice, excellent food, I see a lot of desire to improve. You are on the right track. Compliments.

10/01/2025: The place is nice, but if you don't feel like spending a fortune to eat meat, perhaps it's best to avoid it. The staff is friendly, yes, but be careful of their “advice”. When they take you to the famous meat fridge, a kind of "storytelling" starts which seems more like a sales strategy: they give you the price list and, while they explain the life, death and miracles of each animal (age, diet, breeding), you finish to choose very expensive cuts without even realizing it. The meat may be good - we are not experts - but paying almost 4 kg of meat and then finding yourself with around 400 grams each (excluding bones and fat) is an affront. With 60/70 euros per person, including wine and starters, it would have been acceptable. Too bad we spent a whopping 170 euros each. And as the icing on the cake? One of the steaks was also cold, despite the “life-saving” cast iron plates. And the service? For that amount we expected precision and care, but instead the second bottle of wine is brought without even having it tasted, placed casually on the table, without pouring it. Really the minimum wage. In short: a place that is very sophisticated but ends up looking like a marketing operation disguised as a gastronomic experience. Never again.