Bigna' e Carru In Belvì

There was great hospitality, thanks for the good dinner (pizzeria)

We stopped by this pizzeria spontaneously because it happened to be on the way. We received a very friendly welcome and the pizza was the best of the whole vacation. Thanks to the team. We'll be back 👍👍👍

Affamati, disperavamo di trovare un posto dove saziarci durante un lungo giro in moto. Con una rapida ricerca abbiamo visto che questo era una locanda segnalata proprio da molti motociclisti, e molti ne abbiamo trovati arrivando. La fama è ben meritata. Posto sicuramente spartano, dalla cucina semplice e molto saporita che ci ha lasciato degli ottimi ricordi. Salumi e formaggi di buona qualità, dei primi commoventi (soprattutto quelli con il sugo di salsiccia per quanto un po' troppo sbilanciati con il sale). Ringraziamo la cordiale cameriera per averci saputo consigliare al meglio e per la piacevole chiacchierata; non serve essere in un posto rinomato per mangiare (e stare) bene.

Simple atmosphere on a cozy terrace. Very friendly service and great food. We had a delicious carpaccio di manzo with an exquisite cheese and a good pasta dish. Very good price

We happened upon it by chance and ate, with pleasure, genuine food with an authentic taste, served with courtesy and friendliness. The maccherones de busa with sauce and bacon were superb! Really honest price. We will be back on purpose 👍

Very good place for a coffee and drinks during the bike break 😉

Fünf Sterne für den Service, fünf Sterne für den Koch. Waren dort dreimal essen. Es war von den Vorspeisen bis zum Nachtisch alles top. Dazu ein sehr gutes Preis-/Leistungsverhältnis. Wir haben uns sehr wohl gefühlt.

I apologize 🙏 I even changed the rating that started randomly. On Sunday I stopped at the bar with my wife, I was on my motorbike. Very nice place👏welcome with great kindness, fair price. When I happen to come back from Campidano I also stay to eat.

Small but very welcoming place, very helpful staff and quality food.

Compliments to the chef and the dining room staff, we had lunch on Sunday 24 March 2024, there were four of us and we had 2 land appetizers with good cured meats and cheeses, four portions of macaronis de busa with provola cheese and bacon, plenty of it! Two mixed grills and baked potatoes, a mixed salad, 3 desserts and three coffees spent around 30 euros each, a very honest price! Good food, quiet atmosphere.