Bigna' e Carru In Belvì

Lunch in the company of numerous bikers, divinely eaten, welcoming and friendly atmosphere, impeccable service, recommended to everyone if you pass by that location

Highly recommended! We ate there three days in a row. The food is delicious and always fresh and lovingly prepared, whether it's pasta, pizza, or antipasti. Everything tastes top-notch. It's also comparatively very affordable; they could definitely charge more for this quality. The service is also excellent; you're served quickly, and the people are very friendly and helpful. If you sit on the small balcony, you also have a beautiful view of the mountains.

Great for a pit stop after a day on the bike!

Excellent dishes, very kind, professional and very friendly staff

Siamo stati con mio marito per una gita in moto fuori porta, leggendo le recensioni abbiamo scelto Bigna e Carru come luogo per una cena. Le nostre aspettative sono state addirittura superate, a parte la gentilezza di Fulvio e Rita che ci hanno fatto sentire a casa, abbiamo mangiato due primi superlativi (uno dei due ravioli di patate eccezionali fatti da Fulvio) ed un brasato ai funghi porcini veramente ottimo per chiudere con una seadas sublime sempre ad opera di Fulvio. Che dire, recensioni veritiere e non vediamo l'ora di tornare.

A truly authentic experience on Easter Monday, in the heart of Barbagia, the Bignà e Carru restaurant is a little gem in Belvì and an unmissable stop for those seeking authenticity, warmth and real flavours. The welcome is kind, sincere and full of pride for one's land. The place is small but well-kept, intimate, with an atmosphere that smells of home and tradition. The menu is a journey through flavours, from local cured meats to homemade first courses, each dish tells a story, while the desserts - especially Is Caschettes, a typical dessert reserved for special occasions such as parties and weddings - are a final treat not to be missed. The quality of the ingredients, the passion that can be felt in every detail and the respect for traditions make this place unique, an experience that goes beyond simply eating. Highly recommended, we will definitely return, with a full heart and a happy stomach. A dear greeting and thanks to the owners, Salvatore and Francesca, Giovanni and Pina, Marco and Antonietta.

Everything was perfect, the staff were friendly and knowledgeable, the food was excellent

Menu’ vario (nonostante la location ottimi piatti di mare), cito ravioli di patate super buoni e spaghetti alle vongole e bottarga non inferiori. Condimento vincente su tutto l’accoglienza familiare e cortesissima. Costi ragionevolissimi e una lode sincera Valter