Better Pub In Cerro al volturno

I come to the Marche region a few times a year, and ever since I discovered you, I can't help but think about when I'll try your pizza. I've tried so many, but I can say it's perhaps the best I've ever eaten. Light and thin, but it doesn't break despite the delicious filling, the high, soft crust (try pressing it and it comes back because the dough is so soft and well-made). Made to perfection, the quality of the raw materials is super. Very easy to digest, in fact, after one pizza you'd eat another. We also had our beloved Mexican potatoes (light and delicious), a crouton/roll, and the inevitable dessert (last year I remember the delicious Pan di Stelle cake and Kinder cheesecake).

In the area for the Napoli football retreat we discovered this Pizzeria where we ate an excellent Pizza (as a Neapolitan I say Bravi) a special mention for Tamara kind and friendly, we will definitely return.

We happened to be here with friends, yes we looked for a pizzeria and found the right one. We ate a really good pizza, thin, tasty and very digestible. Prices more than normal. Highly recommended.