Beretta Il Fornaio In Lurate caccivio

On the recommendation of a local shopkeeper, I come here to buy the local dessert, because he tells me that the typical Lake Como dessert, the Nuvola, was born here. It's indeed very good, soft on the palate, with apricot jam sprinkled here and there, it's very reasonably priced, and in flavor and texture, it's definitely reminiscent of panettone, but much softer and with a certain natural leavening, making it worth buying. Furthermore, the employees are very kind in describing the product to me, but what they sell here is clearly artisanal quality; the coffee extraction is also excellent, which isn't always the case with a product with so much Arabica as Hilly. Full marks, I'll be back.

Good bread, lots of variety, even some good biscuits.

Very well-kept and welcoming place, the quality of the food is always very high but the real difference is made by the staff. Kind, fun and super professional. Tina Beretta is always a guarantee but with a staff like that I will go back more than willingly

Great food super good pizzas and focaccias

Always lots of sweet and savory choices