Benedetta Passione In Gorle

16/03/2025: Last night I went with friends from Bassano to Caravaggio. I had heard very good things about it, but it was our first time. As soon as you enter you already realize the splendid environment where you will spend your evening. We were welcomed impeccably by two of the owners, Matteo and Alessandro. Matteo, immediately understanding that it was the first time we had come, not only showed us and described the place as a whole, but also narrated its history very briefly. Really interesting. Then table service, polite, kind and professional. I ate a pizza, a Bufala with the addition of raw ham. My other friends had a vegetarian pizza and an Angus slice with side dish. Everything really delicious! Ingredients of the highest level and regarding the pizzas, it's been ages since I tasted a pizza at these levels. Then I tasted the steak cooked perfectly rare as requested. It melted in your mouth. Furthermore, to conclude, really good value for money. I finally found a place that met my expectations. I digested everything very well (and I assure you that when it comes to pizza it is not so obvious). We will definitely return as not only did we have a great time from all points of view. Then observing other dishes and listening to other people's comments (in particular a table next to us had a fried fish which looked very inviting and their comments made you want to order one, but we were all full) we immediately convinced ourselves that we will return several times to try a bit of everything. Congratulations to the entire staff! Really very good 👏👏👏👏👏👏👏

15/03/2025: Very welcoming environment divided into many small rooms that create an atmosphere of intimacy. Very kind staff, accurate and fast service. Truly super food. Prices are definitely not exaggerated and in any case in line with the overall quality of the place. Definitely coming back to try other specialties.