Belvedere In Magliano sabina

We came here on a Monday lunchtime so it was very quiet. When you arrive, you think this place is closed. Don’t give up. It’s OPEN. When we came, a car was parked to block the main entrance. This restaurant is a part of a hotel. The food was brilliant throughout. Pasta with asparagus and speck was very simple and tasty. No fat, no butter. Very light but great depth with good brode. Steak on the bone is spotless. Crispy fat was really sweet. Good quality meat. The lunch was very good and reasonable.

Delicious homemade and plentiful food

Sabina restaurant with very well prepared dishes

I hadn't been to eat here in years, since I'd lived in italy...so it was nice to come back here for dinner with family. To start we had some mixed antipasto dishes, both hot and cold...all very good! All the cold cuts were decent, and the beans and sausage with olives, very tasty also! For my main, I had pasta with wild mushrooms, I'm pretty sure they were tagliolini. They were lovely and light and with the aromatic and tasty mushrooms went down a treat! The perfect dish! I really enjoyed this meal and it took me back to my childhood, going there for dinners with family. The service was friendly and relaxed. So, if you're in the area and fancy some decent local dishes, then definitely give this place a go! Easy 5 stars! :)