Bellucci Fish Products In Modena

Today I bought some Christmas Eve, a good fried fish, fried well, excellent octopus with potatoes... so far it can even cost 26 euros, when it's good it's good! I also bought 1kg of veraci... I'm asking 29 euros!!!!!!!! but they are real thieves!! Quadruple the price!!!!

Fantastic dinner, refined dishes with high-quality ingredients. The highlight: dinner begins with Altamura bread and freshly pressed olive oil!! A unique aroma and flavor. Refined selection of wines. Knowledgeable and super elegant staff... Highly recommended 😃

I had dinner here to celebrate my partner's birthday. We had a wonderful time, from the food to the welcome. For appetizers, we had shrimp tartare, amberjack tartare, and a symphony of flavors. Everything was delicious. We moved straight on to the main courses: monkfish on mashed potatoes and cuttlefish on creamed broccoli. These were also delicious. And finally, without asking, they brought the cake with a candle! A much-appreciated gesture, and the zuppa inglese was delicious. Super fair price. I'll be back.

The food is of the highest quality. The professionalism and passion of the staff, especially Paolo, makes the experience truly unique and priceless. Highly recommended. If we could give it 10 stars, it would deserve them all.

I frequent this restaurant often, and it's become one of my favorites. I'm always fascinated by the steel counter, the convivial centerpiece of the place, which lends it an uncommonly modern touch. The dining room is meticulously managed by Paolo, the perfect host, who creates a relaxed atmosphere. The fish is impeccably fresh, of impeccable quality, and prepared with precision, never a single note out of place. After numerous visits, I can confirm that they've never messed up a dish.

Excellent quality ingredients and dishes prepared with attention to detail. I loved it and will definitely return. Prices are in line with the quality offered.

Delicious food, to say the least (the fish wasn't fresh, either). Impeccable service. And now I'll make you hungry.

By day, it's a well-kept fishmonger's shop, where the counter displays only the catch of the day, selected with evident attention to quality. In the evening, the place transforms into a welcoming bistro, with warm lighting and attentive service. The menu changes frequently, depending on the availability of the catch: carefully prepared dishes, excellent raw seafood, incredibly fresh. The Felicetti pasta is TOP. The bread and olive oil are addictive. Paolo and the staff are attentive and very professional. Congratulations!

Finally, an excellent seafood restaurant in Modena. There were four of us, and we each had an appetizer and a first course. Each dish was different, and we all said they were delicious. The dishes were plated with style. The service was very professional (they offered us two types of olive oil because one was good for mopping up the fish but too strong for seasoning the fish). Good selection of wines. €50 per person seems like a fair price. I'll be back.

Excellent dinner, we had fantastic turbot. Excellent service, very kind and punctual. Recommended!!