The food is of the highest quality.
The professionalism and passion of the staff, especially Paolo, makes the experience truly unique and priceless.
Highly recommended.
If we could give it 10 stars, it would deserve them all.
Edoardo
.
22 Novembre 2025
10,0
I frequent this restaurant often, and it's become one of my favorites. I'm always fascinated by the steel counter, the convivial centerpiece of the place, which lends it an uncommonly modern touch. The dining room is meticulously managed by Paolo, the perfect host, who creates a relaxed atmosphere. The fish is impeccably fresh, of impeccable quality, and prepared with precision, never a single note out of place. After numerous visits, I can confirm that they've never messed up a dish.
Monica Manuela Foresti
.
17 Novembre 2025
10,0
Excellent quality ingredients and dishes prepared with attention to detail.
I loved it and will definitely return.
Prices are in line with the quality offered.
Elisa Severi
.
12 Novembre 2025
10,0
Delicious food, to say the least (the fish wasn't fresh, either).
Impeccable service.
And now I'll make you hungry.
Elvira Cucos
.
07 Novembre 2025
10,0
By day, it's a well-kept fishmonger's shop, where the counter displays only the catch of the day, selected with evident attention to quality. In the evening, the place transforms into a welcoming bistro, with warm lighting and attentive service.
The menu changes frequently, depending on the availability of the catch: carefully prepared dishes, excellent raw seafood, incredibly fresh.
The Felicetti pasta is TOP. The bread and olive oil are addictive.
Paolo and the staff are attentive and very professional. Congratulations!
Raffaele
.
04 Ottobre 2025
10,0
Finally, an excellent seafood restaurant in Modena.
There were four of us, and we each had an appetizer and a first course. Each dish was different, and we all said they were delicious.
The dishes were plated with style.
The service was very professional (they offered us two types of olive oil because one was good for mopping up the fish but too strong for seasoning the fish).
Good selection of wines.
€50 per person seems like a fair price.
I'll be back.
Raffaele de curtis
.
27 Settembre 2025
10,0
Excellent dinner, we had fantastic turbot.
Excellent service, very kind and punctual.
Recommended!!
laura battilani
.
27 Settembre 2025
10,0
You might think we're friends...and that friends are often biased, but beyond being biased, friends are sincere, and so, when we have something to say, we tell Paolo, and he, like a true host, listens to you and awaits your honest and truthful opinion.
Perfect raw ingredients and dishes prepared with attention to the smallest detail.... And then the spaghetti with sea urchins reminds you of home, so go try it; it's worth it.
Alice Pollastri
.
13 Settembre 2025
10,0
On Saturday evening, we went to Bellucci Bistrot for the first time
and we loved it!
* Given that we've been longtime customers (for 25 years) of the Pescheria, which is our main supplier of fresh fish, crustaceans, and mollusks for homemade dinners, we played it pretty safe given the quality of the products; we just needed to test the cuisine and service (they're young and eager to grow). Well done 👏🏻🌟😉
Fabio Villani
.
12 Settembre 2025
10,0
The service was courteous and very efficient. The dishes were elegant. The ingredients were very fresh. The price was in line with the type of restaurant. Highly recommended.
michele santo
.
10 Settembre 2025
10,0