Bellaitalia In Reggio di calabria

I go there when I'm craving kebab—needless to say, everything's delicious. The rest (pizza, fried food, etc.) is also very good.

Nice place, wide choice on the menu, excellent pizza

Bellaitalia, I would say, is simply a respect in the choice of name, a name that encourages you to seek out products from our wonderful land. My husband and I ate there and I must say we had a great time. The staff immediately took action when we were welcomed, despite the lively atmosphere. We were treated with care in choosing our table. The menu is quite extensive and refined, I would say in step with today's times, ranging from a classic wood-fired pizza to more elaborate dishes, but overall simple and delicate on the palate. The evening went well, and I would say that the quality/price ratio is excellent and is fully endorsed. The main characteristic of this place is the evocative attention people give to making you feel at ease. I conclude by saying and recommending this pizzeria/restaurant. Go there and enjoy the delicacies they have.

The kebab is good, but the portions are very generous, so either fast beforehand or order the smaller portion. This time, unfortunately, the bread for the kebab was a bit rubbery and not very crispy. It's a shame, but overall, I recommend it. Fast service.

We hadn't been there in a while. We ordered fried food and pizza, but they got the order wrong, got the table number wrong, and forgot to serve us for over an hour. The food was average, but the service could use some work. I really like kids who work in a family-run restaurant, but you have to choose the right job, and as you grow, so do your jobs and responsibilities. You shouldn't rush things.

In the hungry heart of an ordinary day, I found a treasure that never fades. It wasn't a sandwich, nor a banal dish, but a divine, almost immortal kebab. Wrapped not in any old bread or in a hurry, but in a piadina that you expect from a slow oven: pizza dough, fragrant and golden, soft to the bite, crunchy to the point of sin. The meat danced, spicy and perfect, amid sauces that sang sonnets in your mouth. Fresh vegetables, artistically cut, a mixed symphony in every bite. The aroma calls you from meters away, takes you by the hand, says: "Slowly, taste, breathe, even close your eyes, because the taste will make you forget bad days." Never before has a kebab been so regal, so well dressed, so unparalleled. A Michelin-star masterpiece, but one that you pay for with pennies, and leave feeling serene. If love has a flavor, I found it: in that dreamed-of pizza piadina. Thank you, Maestro, for this poem... which I ate with joy... and melancholy.

“And I saw that the kebab was good.” – Book of Taste, 1:1 In the beginning I created the heavens, the earth… and then, out of compassion for hungry humanity, I created this kebab. It was no trivial gesture, but an act of eternal love. For no mortal, left alone, could have conceived such perfection. I breathed divine breath into the flesh, making it tender like grace, flavorful like the eternal word. The bread that wraps it? Not bread, but manna. Soft and warm, it smells like Paradise after the rain. And the sauces… oh, my children… the sauces are not made by human hands. They are tears of angels mixed with sacred yogurt, blessed garlic, and spices from the eternal East. Every bite is an illumination. A revelation. A mystical communion between man and flavor. The crunchy vegetables? My signature. The perfect balance? A daily miracle, before your eyes. This kebab is not eaten. It is venerated. And blessed be he who prepared it, for he will be called the Son of Flavor.

Good pizza but not excellent, friendly staff

The food is excellent, the service is even better, and the atmosphere is also good

I hadn't been there for a while and I have to say that the pizza is really good... Nice location with the possibility of eating both inside and outside... kind and fast staff..