Bella Ciao In Scandicci

A casual yet well-kept and welcoming place. The food is good and quick; the lampredotto and pasta dishes are good, and the fried food and meat are decent. Avoid the house wine. As for the service, the staff are very friendly, but the older waiter is incredibly rude and grumpy. Another drawback is the terrible acoustics: when the place is full, you have to shout to be heard by your neighbor, and you end up feeling dazed. The high prices betray the place's popular spirit.

First time I frequented this restaurant, let's start with the location... beautiful with a view of the Scandicci hills, fast service, kind and nice girls... the only criticism I have to make because it affects the total score is that you cannot present a menu with omissions... you delete them first... we had decided to have the fried polenta crostini with pâté, the polenta was not ready and it would have taken a while... we settled for the classic toasted bread (I must say that the pâté I ate was absolutely the best I've ever had in restaurants) then you decided to have a pork shank, and it wasn't there, so I settled for a rosticciana... but these are two negatives. For the rest, the tonnarelli with rabbit sauce are excellent as is the exquisite roast chicken.... so overall the food is good (it is a bit expensive), some dishes are a bit expensive, but if the menu was better organized, I would definitely return because the food was good.

The fried food was a little too salty...everything else was very good.

The pizza was undercooked. The glasses were clean, but they smelled like wet dog.

I go for the mushrooms and the first courses.. Good quality of food.

Family dinner, a lovely place, always a guarantee, like going to dinner at aunt's! Of course, I recommend the tripe, lampredotto, and offal in general!

Enjoyable and tasty traditional Tuscan cuisine. A welcoming and relaxed atmosphere.

The restaurant is located in a very scenic spot, and from the outdoor terrace you can admire a beautiful Tuscan landscape. The owners are very busy, and even on the busiest days, they always have a smile on their faces, as do the waiters. As for the food, from the lampredotto (which you have to like), to the risottos, to the meat, everything is delicious. I stumbled upon it the first time by chance, and after 15 days I wanted to return. And I will again. Marco

A big hello from Polaster Vallecamonica, an excellent restaurant, highly recommended.

Tolles Essen und Ambiente. Leider wird Man bei einer nicht Reservierung nur als Gast zweiter Klasse behandelt. Wenn man noch nicht ganz fertig ist, wird einem der Tisch bereits abgeräumt.