Bel Caffè Porto Pino In Sant'anna arresi

29/06/2025: On the advice of our neighbor we tried this typical Carloforte restaurant returning for 2 consecutive nights. We met Pasquale the number 1 who advised us to try the Tonnara menu with tuna appetizers, Carloforte pasticcio and diced tuna in Carignano local red wine to finish with the typical Carloforte dessert, the canestrello accompanied by Moscato. The following evening we tried the Galaia menu with seafood appetizer, trofiette swordfish and cherry tomatoes and a delicious fried shrimp and calamari. All very good and at a reasonable price. I can only highly recommend it and if I return to Carloforte Pasquale I will come and visit you!!!

27/06/2025: We ate a fixed price menu all based on tuna. I particularly appreciated the first course, not nice to look at but exceptionally good.