BEFED Brew Pub Pordenone In Pordenone

One of the best...I recommend to everyone should try ..

It takes them three years to serve you food, the inside of the restaurant is freezing cold. The food was good, but the half chicken wasn't half a chicken, just two legs.

Let's face it... the cockerel has shrunk over the years. The portion of chips has decreased.... The price has increased and not by a little. But by a lot. We're talking about a cockerel, not caviar. In a couple of years a portion of cockerel and chips will reach 20 euros!!!!

The grilled cockerel at BEFED is always a guarantee, the lean meat is excellent and cooked to perfection, with crispy and tasty skin, the flavor is really very good, thanks to the mix of spices. Of course the fried potatoes are also very good, cut large and of a golden color that makes you want to bite into them immediately, not without having dipped them in mayonnaise. Obviously you can't miss the classic cold beer. The place is small, but it is comfortable and welcoming, the service is fast, precise and kind. Those who like cockerel will certainly find what they need here to satisfy their taste.

Well, I ate well, for goodness sake. Chicken is their specialty and it's very good. Of course, the beer is also good. But what's out of place is the carpet of peanut shards on the floor. An unusual custom for me, it doesn't give me a sense of order and cleanliness.

Consumed in 'delivery' form I found good quality in the chicken although not very spicy, lots of accompanying chips, good sauce. Pay attention to the gluten-free formula - the place enters the AIC circuit - la.box arrived at its destination on time and decidedly hot. The gluten free beer is also good. V

The chicken, a must in our favorite dinners throughout the year... and the BeFed of Pordenone is really excellent both to take away and to eat while sitting down, excellent service.