A very nice place in the center of Galliate. During the week, it's quite intimate, perfect for a beer after work or dinner.
On weekends, it gets busier, but it also offers excellent options for aperitifs and dinners. Recommended for a good aperitif at a fair price.
Christian Kobril
.
26 Settembre 2025
10,0
Delicious burger! Very good beers!
Sara Raffa
.
15 Settembre 2025
10,0
Excellent, still reasonable prices! Recommended
Ambra
.
29 Agosto 2025
10,0
An aperitif with friends. The place is entirely on the ground floor, with indoor and outdoor tables. Excellent beer, pizza slices, zucchini with cream cheese, sandwiches with cured meats, stuffed eggs, fried cauliflower, and last but not least, fried aubergine with mozzarella and tomatoes, and more. Delicious. Professional and helpful staff.
Bruno A
.
20 Luglio 2025
8,0
The midday aperitif is excellent and in the evening you can choose from a decent selection of beers
Fabio Rossi
.
11 Luglio 2025
10,0
Great beers and great staff, highly recommended
Lorindo Laici
.
06 Luglio 2025
10,0
Great meeting place for late nights😜😜or for an aperitif at the end of a Sunday tour
Valter Pozzan
.
29 Giugno 2025
10,0
Now a certainty, the family that has managed it for years through their friendliness and their expertise have become a point of reference for the Galliatese nightlife
Marco with his expertise in fine wines, is able to recognize any type of wine just with a taste. Concetta with her "Sicilianness" brings to the table the flavors, "abundance", friendliness and hospitality of the most beautiful island in the world!
In addition, they surround themselves with collaborators who are always friendly, available and prepared, among whom the blonde Marina stands out who with her friendliness and her ever-present smile, cheers up even the darkest days!
Absolutely worth a visit
Francesco Salvatore
.
24 Maggio 2025
10,0
Very popular pub, the food and drinks are good.
Luca Scotton
.
27 Aprile 2025
10,0
Abundant aperitif and baby platter for our daughter. All very good, considering it's still an aperitif.
Marco Xotta
.
26 Aprile 2025
8,0