BeCool Aperitif In Parete

01/05/2026: I was there for my 50th birthday and I highly recommend PANART. Beautiful location, good food, excellent staff, very good owners.

27/04/2026: A charming location, but the meat menu needs rethinking. ​The entrance is very attractive and the atmosphere is refined; we dined in the upstairs dining room. Interesting historical note: some guests told us that the restaurant was built on the ruins of an ancient castle, expertly restored. ​The Food (2 stars): Unfortunately, the dining experience didn't live up to expectations, especially the pork-based "meat menu": ​Appetizers: After a buffet of zeppole and appetizers, we were served a course with very small portions (a mozzarella with prosciutto, a mini parmigiana, a sample of gateau, and a piece of meat). ​First Course: Two samples, one with minced meat in sauce and the other with gnocchi and zucchini. ​Second Course: A sliced ​​pork steak. Special mention, however, goes to the beautiful presentation of the fruit. Cons and Suggestions: Drinks: I strongly advise against pouring Pepsi into glass bottles; it loses its gas and flavor, becoming just water and sugar. On the other hand, the quality of the red wine was truly excellent. Amenities: When we requested separate bathrooms, we were directed to unisex ones, a detail we didn't particularly appreciate. Staff: The staff was friendly and helpful throughout the meal.