Be Strong - Drink & Food In San giovanni suergiu

22/06/2025: We had dinner about ten days ago, we are from Trentino and I must say that I found the food abundant, delicious, curious to know how it is cooked especially the ravioli, I would say touching, the staff very kind.

25/05/2025: Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it