Bayon In Cattolica

Spectacular, unique experience to definitely recommend. Attention to flavors and love on the part of the chefs in dishes with a true and authentic flavour, only the freshest fish

Nice restaurant. View of the ships. Food very good. Prices more expensive around 20eu and more for one meal.

Elaborate dishes and excellent quality

Excellent evening and also good food.....we will absolutely return...thanks for everything

Rather messy service for a quiet Saturday evening in my opinion, they sat us at a table for 2 on the dock just next to the service table where they keep provisions and everything else for the outside, a constant bumping of our chairs at every passage without ever a hint of apology or anything. Courses arrived at random (hot Bayon appetizer) practically decidedly old molluscs, a parmigiana with fish (in my opinion the fish was indecipherable given that they were pieces without identity thrown into the bowl) where the cheese prevailed over any flavor clearly coming out of the oven recently but prepared days in advance because the fresh stuff doesn't burn on the outside and is lukewarm on the inside, they mess up the dishes by taking the dish away first then realizing the mistake by bringing it back and finishing the starter (brought back the 2nd parmigiana to apologize for the mistake, which I didn't eat) . We continue the evening with the now tidy Bayon fireplace, guaranteed with molluscs and crustaceans, made in a sauce that was taken from the one in the parmigiana, 2 half-open mussels full of sand (my bad luck, my wife's were clean according to her ) some shapeless fish that ended up inside among the molluscs with the sand from the mussels as a filling, a crab divided into 2 people weighing 150 g in total, a bed of clams that I got bored of cleaning by the 5th as they often tasted like grains of sand. I was impressed by the Google reviews and even more so by the experience. Too bad, nice place with real potential.

A pleasant and unexpected surprise: very fresh fish, impeccable balance of flavours, kind staff, with particular mention of Giuseppe. It happened by chance on the first evening, we ate mixed starters where the flavors were expertly balanced: a nod to the nouvelle cousine where (finally) sauces and vegetables enhance the raw material fish. Second evening créditée tasting and barbecue... impeccable as you can see from the photos. Last but not least, a fabulous trifle, it's been years since I ate something like this... (It's a shame I didn't photograph it).

Excellent discovery, a restaurant on the canal between Cervia and Gabicce where they "know what they're doing". Very fresh raw materials, well-kept location and very kind staff (a particular mention to Giuseppe). The first evening we ordered mixed starters: various courses with an exceptional balance between the raw materials fish, vegetables and sauces, an indicator of a chef who "knows what he's doing". Second evening grilled fish and créditée which speak for themselves (see photo). Last but not least, a dream trifle (shame I didn't photograph it). Will I go back? Obviously yes

This is a very high quality restaurant. The chef is inventive and really knows the cuisine he's putting out there. Service is great, and a nice wine list.

All in all, little to say about the food, we ate well, the location was also beautiful, shame about the deceptive service of the waiter who, by voluntarily proposing the tasting of several starters to try different things, ended up costing us more than what we would have paid by taking theirs. menu proposal that had double the courses we had but at half the price Satisfied with the food but be careful when you order

I ate divinely, everything home-made, everything delicious. Attentive service, compliments to the chef and Giuseppe, I will return as soon as possible