Barbaloon In Genova

21/04/2025: We were at Easter with the family (12 people) for lunch in this APE bianca farmhouse and unfortunately there was inclement weather but at the table, for me and all the family guests, we had a surprise and that was after a normal but good starter we had some lean ravioli with a fantastic red sauce, it had been a long time since I had such good ravioli, after a veal cooked on the grill (the manager said 6 hours of cooking and I have no reason not to believe him) a spectacle and a delight for the palate and then a taste of lamb cooked in the same way, very delicate and tasty and without that "beasty" nuance that this meat usually has. House wine in the norm and then at the end and to maintain the Easter tradition a slice of Colomba, good, accompanied by a zabaglione cream (fresh eggs of course) very pleasant on the palate for the closing of an excellent Easter lunch crowned by a coffee made with the mocha and an excellent herbal liqueur made by the manager which helped digestion... so I would say, apart from the weather, an excellent day with the family and an excellent lunch. I wanted to give special appreciation to the boy who served us with diligence and always perfect attention and to the manager/owner who pleasantly described to us in great detail what we were served, all very good... congratulations, we will soon be back to enjoy these excellent foods, well prepared and served... thank you...

23/12/2024: A pre-Christmas dinner with friends and some of the children. The golden rule is to let yourself be guided by Daniele who, even for me who has a great problem with dairy products, has found superlative alternatives to the proposals designed for the evening. We were all pleasantly impressed by the evening: the food and the chatter and the great willingness to meet our needs. Thanks for everything and keep it up!! We will definitely return for other occasions.