Barbacoda In Campo nell'elba

Delicious food, wonderful atmosphere, friendly service.

Beautiful evening, excellent food and excellent wine

Questo nuovo ristorante è il top per tutti gli amanti di carni stagionate Fiorentine, Angus, Chianina ecc. Servite su dei taglieri con ottimi contorni di verdure e patate. Un pò caro, ma ne vale la pena. Io ci ritornerò Carlo Svizzera

Definitely a place where meat is eaten well, but not in an excellent way considering the prices, I didn't fully appreciate the cooking of the Rubia Gallega that I had, the fat was a little bitter for my tastes, and since I know it well the flavor of the Rubia left me a little perplexed, otherwise the staff were kind and qualified, the quality is certainly there but in relation to the prices it is not enough

Come sempre! Ottima carne di qualità, contorni e dolci eccellenti, forse il servizio quella sera ci ha un pochino trascurati ma era chiara la stanchezza della stagione, inoltre il cibo cucinato e le grandi porzioni ti fanno dimenticare un piccolo disguido, siete fantastici 🥰

We ate some very good sandwiches and desserts for lunch. The environment is very beautiful and particular.

My family had a wonderful evening at Barbacoda. Initially, we planned to order more dishes, but the staff advised us that it might be too much and recommended just enough food for our group of four. The quality was excellent. The ambiance was cozy yet modern, making it a great dining experience. Staffs are kindly, helpful and professional . Strongly recommended!

Excellent service, very courteous and helpful staff, the owner proved to be an excellent host, spending his time for us, telling us the history of the place. Excellent quality food and wide choice of various types of meat. The price may be slightly high, but on the other hand you always pay a little more for quality and place. Highly recommended

Family dinner in this splendid restaurant specializing in meat. We were immediately welcomed by an attentive and genuinely courteous female staff. The cuts of meat were carefully explained to us so that we could order as best we could. The different mise en place for each diner gives a refined tone while remaining chic and never pretentious. The meat in different cuts is cooked according to the preferences expressed by the customer at the time of ordering and served with a rich side dish of vegetables from the glazed baby carrot to the sweet Sicilian caponatina without forgetting a taste of beans all'uccelletto. High quality raw materials from the oil on the table to the fresh sauces combined with each cut of meat up to the horticultural ingredients which to define as a side dish is an understatement. The wine selection is good, I recommend expanding the beer selection a little. Account perfectly in line with the proposal. I recommend this place to families as their burger is amazingly good (non-commercial bun). The owners are wonderful, dedicated people and follow the place with great passion. The restaurant offers a selection of excellent products and various delicatessens to be purchased on site. Well done! Keep it up

We've been on holiday here for a week and we wanted to eat meat, and we finally found a place that lived up to our expectations, or rather more. Very kind staff, the owner, obviously extremely knowledgeable, can recommend dishes if you are undecided and obviously pair exceptional wines. The price is perfectly consistent with the quality of the service and the quality of the meat. [excellent]. The desserts are homemade, super delicious, try it to believe it. The furniture chosen down to the smallest detail, enchanted for this. The bathrooms are very clean and always located in a well-furnished context. In short, if you come here to the island of Elba, you absolutely must have dinner here. The dishes are also enriched with vegetables prepared by the chef, which are also delicious. Very happy, it's a shame that we are leaving tomorrow otherwise we would have had another dinner here.