Bar Trattoria Venezia Di Scocco Stefania In Valli del pasubio

Home cooking...everything was excellent, really congratulations!

This restaurant could use some updating, but the prices are reasonable for the quality of the food and service.

Simple, well-kept, informal atmosphere. Home-style cooking. Fixed-price lunch, very good.

With 35 degrees Celsius on the plains, finding a trattoria with a pergola like this is wonderful. The food is authentic, like the people who serve it. Great place, even if it's a work break. Parking is just 300 meters away, but it's not a problem.

Without a doubt the best restaurant in Valli del Pasubio. It was the first trattoria I had lunch at upon arrival (excellent dumplings in broth), and now I return often. The menu is varied, with vegetarian options available. The food isn't overly greasy, is healthy, and offers a decent selection, even for those on a diet. The selection is excellent; perhaps I'd suggest giving the veal a little more space. The staff is friendly and knowledgeable. If they have a table, they'll let you in, saving you from snobbish remarks like "Do you have a reservation?" Singles are also welcome, even if they occupy a table that could fit two or four people, which is very important for customer satisfaction. The terrace/pergola is an added bonus that no other restaurant in Valli del Pasubio can match. The atmosphere is very casual and relaxed, and the food is good and relaxing. A pleasant break for work or leisure. On Sundays, they offer a mixed grill at affordable prices. Last but not least, it's the only trattoria where you can also find ice cream in spring; elsewhere, if you ask for ice cream in May, you might hear: "What? But it's winter!" :-)

They only make pizza on Fridays, Saturdays, and Sundays. It's not that crazy.

We arrived at this restaurant after a walk with friends, a family welcome, a small place with the possibility of eating both inside and outside under a pergola, since there was no air conditioning we opted for the outside, the choice of menu was quite varied... there were 10 of us, a first course each + 7 second courses (including wild boar stew with exceptional polenta) + 10 coffees + 6 bottles of water and half a prosecco = 15 euros each, what can I say, we were all shocked, prices like that are not even found at a festival. Highly recommended

Simple and well-kept trattoria, with exquisite home cooking, excellent quality/price ratio. Compliments to the manager and staff.

Wow beautiful place amazing view great customer service they are kind and friendly the food good enough to drive me crazy, highly recommended

We ate a very good pizza! Very kind staff, I recommend it