Bar Trattoria Sole In Rimini

11/05/2025: Very suggestive places, super staff! We started with a very tasty aperitif and finished with a VERY GOOD dinner! Cold cuts and meat 10 and praise! Highly recommended! 😍

11/05/2025: We had lunch at this restaurant on Easter Monday. There were about 25 of us, including adults aged 17 and 2 children. We followed the waiter's advice and ordered: Starters 2 first courses (tagliatelle with ragù and strozzapreti with sausage) Mixed grill and slices. Generous and good dishes. The cost of lunch was around €850. The meat was average, I expected much more, perhaps because it has a very strong popularity that precedes it. The bathrooms were very large and clean as the restaurant was full. The show-cooking station for cooking meat was nice, then our table was in front of the kitchen which was very clean despite having a high amount of work. The restaurant at the entrance has a very large shop of local wines, spirits etc., plus there is a butcher's counter with a vast assortment to buy and cook at home, just as if it were a real butcher's shop. I don't think we'll go back but only because it's very far from where we live. Well done, congratulations, you've built a really beautiful reality!