Bar Trattoria Margherita In Gavello

12/07/2025: Formerly Caffe Borsa, now Borsari. Renovated, the café retains its historic character. Now, in addition to the bar, there's a pastry shop offering a wide selection of pastries, cakes, semifreddos, and more. The staff is truly friendly and professional. I had the Classic Nuvola, which has cream inside and is truly delicious, but the Chocolate Nuvola is exceptional. During the Christmas season, they also offer classic panettone and panettone with various fillings, all made in their own workshop in Badia Polesine. During Carnival, they make all kinds of crostoli and frittelle. Prices are moderate to high.

29/06/2025: I tried the crema al café and it was the best I had in Rovigo.